SINZIANA VENERA MORARITA, ANA MARIA HOSSU, ANDREEA ANTONIA GEORGESCU THE STUDY OF ANALYSED BIOCHEMICAL PARAMETERS ON FRUITS OF PRUNUS CERASIFERA EHRH. BIOTYPES Prunus cerasifera Ehrh. fruits, as well as other stone fruits, have a number of features which make can be used: fresh consumption, in canned food industry and for the manufacture of brandy. In this paper, some fruits of Prunus cerasifera Ehrh. biotypes found in Fruit -Growing Area Voineºti were biochemically analyzed (parameters were: soluble dry matter, vitamin C, titratable acidity expressed in malic acid). The research was carried out over two consecutive years, 2013 and 2014 and 14 biotypes were analyzed: yellow wax cherry 9 and 5 red wax cherry harvested from the area Voinesti (Dambovita).