Organic Acids Chemical Profiling in Food Items

Badea, Georgiana Ileana; Diaconu, Ioana; Radu, Gabriel Lucian

Georgiana Ileana Badea, Ioana Diaconu, Gabriel Lucian Radu

Organic Acids Chemical Profiling in Food Items

Abstract:

A fast separation method for simultaneous determination of eleven organic acids was validated and applied to different commercial food items to evaluate their organic acids content. The present method gives detection limits between 0.04 and 4.65 mg mL-1, recovery values in real samples between 78.2 and 97.3% and relative standard deviation values for precision lower than 5%. All validation data were in acceptable range and prove the method’s fit for purpose. The advantages of the method are the short runtime analysis (15 min), no preparation step for the samples before the injection combined with good sensitivity which recommends it for routine control analysis in food industries. Moreover, this methodology has high potential in drinks industry but can by further extended to other types of food items.

Keywords:
organic acids; commercial food; HPLC-PDA; tea infusions

Issue: 2017, Volume 68, Issue 6

Pages: 1147-1152

Publication date: 2017/7/15

https://doi.org/10.37358/RC.17.6.5631

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BADEA, G.I., DIACONU, I., RADU, G.L., Organic Acids Chemical Profiling in Food Items, Rev. Chim., 68(6), 2017, 1147-1152.

Vancouver
Badea GI, Diaconu I, Radu GL. Organic Acids Chemical Profiling in Food Items. Rev. Chim.[internet]. 2017 Jun;68(6):1147-1152. Available from: https://doi.org/10.37358/RC.17.6.5631

APA 6th edition
Badea, G.I., Diaconu, I. & Radu, G.L. (2017). Organic Acids Chemical Profiling in Food Items. Revista de Chimie, 68(6), 1147-1152. https://doi.org/10.37358/RC.17.6.5631

Harvard
Badea, G.I., Diaconu, I., Radu, G.L. (2017). 'Organic Acids Chemical Profiling in Food Items', Revista de Chimie, 68(6), pp. 1147-1152. https://doi.org/10.37358/RC.17.6.5631

IEEE
G.I. Badea, I. Diaconu, G.L. Radu, "Organic Acids Chemical Profiling in Food Items". Revista de Chimie, vol. 68, no. 6, pp. 1147-1152, 2017. [online]. https://doi.org/10.37358/RC.17.6.5631

Text
Georgiana Ileana Badea, Ioana Diaconu, Gabriel Lucian Radu,
Organic Acids Chemical Profiling in Food Items,
Revista de Chimie,
Volume 68, Issue 6,
2017,
Pages 1147-1152,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.6.5631.
(https://revistadechimie.ro/Articles.asp?ID=5631)
Keywords: organic acids; commercial food; HPLC-PDA; tea infusions

RIS
TY - JOUR
T1 - Organic Acids Chemical Profiling in Food Items
A1 - Badea, Georgiana Ileana
A2 - Diaconu, Ioana
A3 - Radu, Gabriel Lucian
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 6
SP - 1147
EP - 1152
UR - https://doi.org/10.37358/RC.17.6.5631
KW - organic acids
KW - commercial food
KW - HPLC-PDA
KW - tea infusions
ER -

BibTex
@article{RevCh2017P1147,
author = {Badea Georgiana Ileana and Diaconu Ioana and Radu Gabriel Lucian},
title = {Organic Acids Chemical Profiling in Food Items},
journal = {Revista de Chimie},
volume = {68},
number = {6},
pages = {1147-1152},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.6.5631},
url = {https://revistadechimie.ro/Articles.asp?ID=5631}
}

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