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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2017, Volume 68, Issue 7, 1677-1680

https://doi.org/10.37358/RC.17.7.5741

Svetlana Trifunschi, Melania F. Munteanu, Elena Pogurschi, Ramona Gligor

Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts

Abstract:

There are numerous phytochemicals (isoflavones, flavonoids, catechins, anthocyanins, carotenoids, polyphenols, phenolic acids), which are largely used in the pharmaceutical industry. This research describes the process through which, one can obtain medicinal extracts from mistletoe (Viscum album L.) and garlic (Allium sativum L.) while giving an exact characterisation of the two extracts. The HPLC/MS analysis was employed in order to identify and evaluate the presence of phenolic acids (gentisic acid, chlorogenic acid, p-coumaric acid, ferulic acid and sinapic acid) and of flavonoids (hyperoside, isoquercitrin, rutin and luteolin). The results suggest that these medicinal extracts could replace the chemical compounds used in various therapies and which unfortunately have side effects on patients.
Keywords:
mistletoe; garlic; HPLC/MS; phenolic acids; flavonoids

Issue: 2017, Volume 68, Issue 7
Pages: 1677-1680
Publication date: 2017/8/15
https://doi.org/10.37358/RC.17.7.5741
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
TRIFUNSCHI, S., MUNTEANU, M.F., POGURSCHI, E., GLIGOR, R., Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts, Rev. Chim., 68(7), 2017, 1677-1680.

Vancouver
Trifunschi S, Munteanu MF, Pogurschi E, Gligor R. Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts. Rev. Chim.[internet]. 2017 Jul;68(7):1677-1680. Available from: https://doi.org/10.37358/RC.17.7.5741


APA 6th edition
Trifunschi, S., Munteanu, M.F., Pogurschi, E. & Gligor, R. (2017). Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts. Revista de Chimie, 68(7), 1677-1680. https://doi.org/10.37358/RC.17.7.5741


Harvard
Trifunschi, S., Munteanu, M.F., Pogurschi, E., Gligor, R. (2017). 'Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts', Revista de Chimie, 68(7), pp. 1677-1680. https://doi.org/10.37358/RC.17.7.5741


IEEE
S. Trifunschi, M.F. Munteanu, E. Pogurschi, R. Gligor, "Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts". Revista de Chimie, vol. 68, no. 7, pp. 1677-1680, 2017. [online]. https://doi.org/10.37358/RC.17.7.5741


Text
Svetlana Trifunschi, Melania F. Munteanu, Elena Pogurschi, Ramona Gligor,
Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts,
Revista de Chimie,
Volume 68, Issue 7,
2017,
Pages 1677-1680,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.7.5741.
(https://revistadechimie.ro/Articles.asp?ID=5741)
Keywords: mistletoe; garlic; HPLC/MS; phenolic acids; flavonoids


RIS
TY - JOUR
T1 - Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts
A1 - Trifunschi, Svetlana
A2 - Munteanu, Melania F.
A3 - Pogurschi, Elena
A4 - Gligor, Ramona
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 7
SP - 1677
EP - 1680
UR - https://doi.org/10.37358/RC.17.7.5741
KW - mistletoe
KW - garlic
KW - HPLC/MS
KW - phenolic acids
KW - flavonoids
ER -


BibTex
@article{RevCh2017P1677,
author = {Trifunschi Svetlana and Munteanu Melania F. and Pogurschi Elena and Gligor Ramona},
title = {Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts},
journal = {Revista de Chimie},
volume = {68},
number = {7},
pages = {1677-1680},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.7.5741},
url = {https://revistadechimie.ro/Articles.asp?ID=5741}
}
 
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