Electrophoretic Method For Edible Eggs Species Identification

Bratu, Mihaela Mirela; Birghila, Semaghiul; Miresan, Horatiu; Pirjol, Ticuta Negreanu

Mihaela Mirela Bratu, Semaghiul Birghila, Horatiu Miresan, Ticuta Negreanu Pirjol

Electrophoretic Method For Edible Eggs Species Identification

Abstract:

The present paper describes a simple and efficient electrophoretic method to identify the species provenience of edible eggs in food products. The proteic pattern of egg yolk and egg white was described using polyacryl amide gel electrophoresis under denaturating conditions (PAGE-SDS) separately for the egg yolk and for the egg white proteins from five edible egg species, as follows: hen, goose, duck, turkey and quail. The molecular weight of each protein strip was calculated using a molecular weight standard curve. Separately, an electrophoretic protein pattern of all the mentioned samples was done using polyacryl amide gel electrophoresis under undenaturating conditions (native PAGE). The results show clearly distinct patterns in electrophoregrams resulted both in denaturating and undenaturating conditions for each species. These methods could be useful tools for egg species routine identification in various food industrial mixtures.

Keywords:
Egg species detection; egg yolk proteins; egg white proteins; polyacryl amide gel electrophoresis

Issue: 2017, Volume 68, Issue 9

Pages: 1983-1987

Publication date: 2017/10/15

https://doi.org/10.37358/RC.17.9.5806

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BRATU, M.M., BIRGHILA, S., MIRESAN, H., PIRJOL, T.N., Electrophoretic Method For Edible Eggs Species Identification, Rev. Chim., 68(9), 2017, 1983-1987.

Vancouver
Bratu MM, Birghila S, Miresan H, Pirjol TN. Electrophoretic Method For Edible Eggs Species Identification. Rev. Chim.[internet]. 2017 Sep;68(9):1983-1987. Available from: https://doi.org/10.37358/RC.17.9.5806

APA 6th edition
Bratu, M.M., Birghila, S., Miresan, H. & Pirjol, T.N. (2017). Electrophoretic Method For Edible Eggs Species Identification. Revista de Chimie, 68(9), 1983-1987. https://doi.org/10.37358/RC.17.9.5806

Harvard
Bratu, M.M., Birghila, S., Miresan, H., Pirjol, T.N. (2017). 'Electrophoretic Method For Edible Eggs Species Identification', Revista de Chimie, 68(9), pp. 1983-1987. https://doi.org/10.37358/RC.17.9.5806

IEEE
M.M. Bratu, S. Birghila, H. Miresan, T.N. Pirjol, "Electrophoretic Method For Edible Eggs Species Identification". Revista de Chimie, vol. 68, no. 9, pp. 1983-1987, 2017. [online]. https://doi.org/10.37358/RC.17.9.5806

Text
Mihaela Mirela Bratu, Semaghiul Birghila, Horatiu Miresan, Ticuta Negreanu Pirjol,
Electrophoretic Method For Edible Eggs Species Identification,
Revista de Chimie,
Volume 68, Issue 9,
2017,
Pages 1983-1987,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.9.5806.
(https://revistadechimie.ro/Articles.asp?ID=5806)
Keywords: Egg species detection; egg yolk proteins; egg white proteins; polyacryl amide gel electrophoresis

RIS
TY - JOUR
T1 - Electrophoretic Method For Edible Eggs Species Identification
A1 - Bratu, Mihaela Mirela
A2 - Birghila, Semaghiul
A3 - Miresan, Horatiu
A4 - Pirjol, Ticuta Negreanu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 9
SP - 1983
EP - 1987
UR - https://doi.org/10.37358/RC.17.9.5806
KW - Egg species detection
KW - egg yolk proteins
KW - egg white proteins
KW - polyacryl amide gel electrophoresis
ER -

BibTex
@article{RevCh2017P1983,
author = {Bratu Mihaela Mirela and Birghila Semaghiul and Miresan Horatiu and Pirjol Ticuta Negreanu},
title = {Electrophoretic Method For Edible Eggs Species Identification},
journal = {Revista de Chimie},
volume = {68},
number = {9},
pages = {1983-1987},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.9.5806},
url = {https://revistadechimie.ro/Articles.asp?ID=5806}
}

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