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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2017, Volume 68, Issue 9, 2006-2009

https://doi.org/10.37358/RC.17.9.5811

Marioara Nicula, Nicolae Pacala, Isidora Radulov, Mirela Ahmadi, Dorel Dronca, Adriana Gherbon

The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio

Abstract:

In living organisms lead is classified as potential toxic metal, and in high concentration can produce intoxication with the alteration of some vital organs, especially liver and kidney. In aquatic environment lead can be absorbed by fishes and other organisms, with different distribution in various tissues. Our aim of experiment was to verify and demonstrate the protective effect of lyophilized garlic and chlorella against bioaccumulation of lead in fishes living in aquatic environment deliberated polluted with lead. Thus, lyophilized garlic and chlorella administrated as supplements in fodder for fishes (Carassius gibelio) diminished the antagonistic effect of lead against zinc in all tested tissues: liver, kidney, heart, brain, ovary, testis, muscles myotome - epaxial, skin - with scales, gills, and intestine.
Keywords:
fish; lead intoxication; garlic; chlorella; zinc; tissue

Issue: 2017, Volume 68, Issue 9
Pages: 2006-2009
Publication date: 2017/10/15
https://doi.org/10.37358/RC.17.9.5811
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This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
NICULA, M., PACALA, N., RADULOV, I., AHMADI, M., DRONCA, D., GHERBON, A., The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio, Rev. Chim., 68(9), 2017, 2006-2009.

Vancouver
Nicula M, Pacala N, Radulov I, Ahmadi M, Dronca D, Gherbon A. The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio. Rev. Chim.[internet]. 2017 Sep;68(9):2006-2009. Available from: https://doi.org/10.37358/RC.17.9.5811


APA 6th edition
Nicula, M., Pacala, N., Radulov, I., Ahmadi, M., Dronca, D. & Gherbon, A. (2017). The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio. Revista de Chimie, 68(9), 2006-2009. https://doi.org/10.37358/RC.17.9.5811


Harvard
Nicula, M., Pacala, N., Radulov, I., Ahmadi, M., Dronca, D., Gherbon, A. (2017). 'The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio', Revista de Chimie, 68(9), pp. 2006-2009. https://doi.org/10.37358/RC.17.9.5811


IEEE
M. Nicula, N. Pacala, I. Radulov, M. Ahmadi, D. Dronca, A. Gherbon, "The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio". Revista de Chimie, vol. 68, no. 9, pp. 2006-2009, 2017. [online]. https://doi.org/10.37358/RC.17.9.5811


Text
Marioara Nicula, Nicolae Pacala, Isidora Radulov, Mirela Ahmadi, Dorel Dronca, Adriana Gherbon,
The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio,
Revista de Chimie,
Volume 68, Issue 9,
2017,
Pages 2006-2009,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.9.5811.
(https://revistadechimie.ro/Articles.asp?ID=5811)
Keywords: fish; lead intoxication; garlic; chlorella; zinc; tissue


RIS
TY - JOUR
T1 - The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio
A1 - Nicula, Marioara
A2 - Pacala, Nicolae
A3 - Radulov, Isidora
A4 - Ahmadi, Mirela
A5 - Dronca, Dorel
A6 - Gherbon, Adriana
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 9
SP - 2006
EP - 2009
UR - https://doi.org/10.37358/RC.17.9.5811
KW - fish
KW - lead intoxication
KW - garlic
KW - chlorella
KW - zinc
KW - tissue
ER -


BibTex
@article{RevCh2017P2006,
author = {Nicula Marioara and Pacala Nicolae and Radulov Isidora and Ahmadi Mirela and Dronca Dorel and Gherbon Adriana},
title = {The Effect of Active Principles of Lyophilized Garlic and Chlorella on Reduction of Tissue Bioaccumulation and Lead Antagonism to Zinc in Carassius gibelio},
journal = {Revista de Chimie},
volume = {68},
number = {9},
pages = {2006-2009},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.9.5811},
url = {https://revistadechimie.ro/Articles.asp?ID=5811}
}
 
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