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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2017, Volume 68, Issue 10, 2402-2406

https://doi.org/10.37358/RC.17.10.5894

Andreea Antonia Georgescu, Andrei Florin Danet, Cristiana Radulescu, Claudia Stihi, Ioana Daniela Dulama, Claudia Lavinia Buruleanu

Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals

Abstract:

Ten edible mushroom species collected from four sites of Dambovita County, Romania, were analyzed through ICP-MS technique in order to evaluate their content in Fe, Cu, Zn, Pb and Cd, both in cap and stipe. Wild growing species (Russula vesca, Russula alutacea, Macrolepiota procera, Cantharellus cibarius, Boletus edulis, Agaricus campestris and Pleurotus ostreatus) and cultivated species (Pleurotus ostreatus, Agaricus bisporus white and Agaricus bisporus brown) were taken into account. The data related to the elemental composition of the fruiting bodies of mushrooms are important to be known having in view the nutritional and food safety related aspects. Higher concentrations of copper, iron and zinc have been found in Pleurotus ostreatus (cap), Macrolepiota procera (stipe) and Pleurotus ostreatus cultivated (cap) respectively, as follows: 43.90±0.96 mg/g d.w., 715.15±4.52 mg/g d.w. and 379.33±2.05 mg/g d.w. Although significant Health Risk Index were determined for lead in Agaricus campestris (about 0.1 both in cap and stipe) and for cadmium in Pleurotus ostreatus (0.58 in cap), these values are under the regulated PTWI limits for adult person.
Keywords:
mushroom species; CP-MS technique; Russula vesca; Russula alutacea; Macrolepiota procera; Cantharellus cibarius; Boletus edulis; Agaricus campestris; Pleurotus ostreatus

Issue: 2017, Volume 68, Issue 10
Pages: 2402-2406
Publication date: 2017/11/15
https://doi.org/10.37358/RC.17.10.5894
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
GEORGESCU, A.A., DANET, A.F., RADULESCU, C., STIHI, C., DULAMA, I.D., BURULEANU, C.L., Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals, Rev. Chim., 68(10), 2017, 2402-2406.

Vancouver
Georgescu AA, Danet AF, Radulescu C, Stihi C, Dulama ID, Buruleanu CL. Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals. Rev. Chim.[internet]. 2017 Oct;68(10):2402-2406. Available from: https://doi.org/10.37358/RC.17.10.5894


APA 6th edition
Georgescu, A.A., Danet, A.F., Radulescu, C., Stihi, C., Dulama, I.D. & Buruleanu, C.L. (2017). Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals. Revista de Chimie, 68(10), 2402-2406. https://doi.org/10.37358/RC.17.10.5894


Harvard
Georgescu, A.A., Danet, A.F., Radulescu, C., Stihi, C., Dulama, I.D., Buruleanu, C.L. (2017). 'Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals', Revista de Chimie, 68(10), pp. 2402-2406. https://doi.org/10.37358/RC.17.10.5894


IEEE
A.A. Georgescu, A.F. Danet, C. Radulescu, C. Stihi, I.D. Dulama, C.L. Buruleanu, "Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals". Revista de Chimie, vol. 68, no. 10, pp. 2402-2406, 2017. [online]. https://doi.org/10.37358/RC.17.10.5894


Text
Andreea Antonia Georgescu, Andrei Florin Danet, Cristiana Radulescu, Claudia Stihi, Ioana Daniela Dulama, Claudia Lavinia Buruleanu,
Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals,
Revista de Chimie,
Volume 68, Issue 10,
2017,
Pages 2402-2406,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.10.5894.
(https://revistadechimie.ro/Articles.asp?ID=5894)
Keywords: mushroom species; CP-MS technique; Russula vesca; Russula alutacea; Macrolepiota procera; Cantharellus cibarius; Boletus edulis; Agaricus campestris; Pleurotus ostreatus


RIS
TY - JOUR
T1 - Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals
A1 - Georgescu, Andreea Antonia
A2 - Danet, Andrei Florin
A3 - Radulescu, Cristiana
A4 - Stihi, Claudia
A5 - Dulama, Ioana Daniela
A6 - Buruleanu, Claudia Lavinia
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 10
SP - 2402
EP - 2406
UR - https://doi.org/10.37358/RC.17.10.5894
KW - mushroom species
KW - CP-MS technique
KW - Russula vesca
KW - Russula alutacea
KW - Macrolepiota procera
KW - Cantharellus cibarius
KW - Boletus edulis
KW - Agaricus campestris
KW - Pleurotus ostreatus
ER -


BibTex
@article{RevCh2017P2402,
author = {Georgescu Andreea Antonia and Danet Andrei Florin and Radulescu Cristiana and Stihi Claudia and Dulama Ioana Daniela and Buruleanu Claudia Lavinia},
title = {Nutritional and Food Safety Aspects Related to the Consumption of Edible Mushrooms from Dambovita County in Correlation with their Levels of Some Essential and Non-essential Metals},
journal = {Revista de Chimie},
volume = {68},
number = {10},
pages = {2402-2406},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.10.5894},
url = {https://revistadechimie.ro/Articles.asp?ID=5894}
}
 
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