Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics

Topala, Carmen Mihaela; Tataru, Lavinia Diana

Carmen Mihaela Topala, Lavinia Diana Tataru

Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics

Abstract:

ATR-FTIR Spectroscopy combined with multivariate data analysis have been applied for the discrimination of 10 different Romanian wines (white and red wines), produced in 2 wineries from Romania: Reca’ and Stefanesti-Arge’s from different cultivars. Principal Component Analysis were performed using different regions of FT-MIR spectra for all wines. Principal Component Analysis of their chemical parameters indicated that the wines can be discriminated based on their different phenolic, glucides, acidity content and geographical origin.

Keywords:
white and red wine; mid-infrared spectroscopy; principal component analysis; Recas; Sefanesti-Arges

Issue: 2018, Volume 69, Issue 2

Pages: 469-473

Publication date: 2018/3/15

https://doi.org/10.37358/RC.18.2.6129

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
TOPALA, C.M., TATARU, L.D., Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics, Rev. Chim., 69(2), 2018, 469-473.

Vancouver
Topala CM, Tataru LD. Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics. Rev. Chim.[internet]. 2018 Feb;69(2):469-473. Available from: https://doi.org/10.37358/RC.18.2.6129

APA 6th edition
Topala, C.M., Tataru, L.D. (2018). Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics. Revista de Chimie, 69(2), 469-473. https://doi.org/10.37358/RC.18.2.6129

Harvard
Topala, C.M., Tataru, L.D. (2018). 'Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics', Revista de Chimie, 69(2), pp. 469-473. https://doi.org/10.37358/RC.18.2.6129

IEEE
C.M. Topala, L.D. Tataru, "Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics". Revista de Chimie, vol. 69, no. 2, pp. 469-473, 2018. [online]. https://doi.org/10.37358/RC.18.2.6129

Text
Carmen Mihaela Topala, Lavinia Diana Tataru,
Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics,
Revista de Chimie,
Volume 69, Issue 2,
2018,
Pages 469-473,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.2.6129.
(https://revistadechimie.ro/Articles.asp?ID=6129)
Keywords: white and red wine; mid-infrared spectroscopy; principal component analysis; Recas; Sefanesti-Arges

RIS
TY - JOUR
T1 - Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics
A1 - Topala, Carmen Mihaela
A2 - Tataru, Lavinia Diana
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 2
SP - 469
EP - 473
UR - https://doi.org/10.37358/RC.18.2.6129
KW - white and red wine; mid-infrared spectroscopy; principal component analysis
KW - Recas
KW - Sefanesti-Arges
ER -

BibTex
@article{RevCh2018P469,
author = {Topala Carmen Mihaela and Tataru Lavinia Diana},
title = {Rapid Method for the Discrimination of Romanian Wines Based on Mid-Infrared Spectroscopy and Chemometrics},
journal = {Revista de Chimie},
volume = {69},
number = {2},
pages = {469-473},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.2.6129},
url = {https://revistadechimie.ro/Articles.asp?ID=6129}
}

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