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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 4, 961-964

https://doi.org/10.37358/RC.18.4.6237

Andrei Vasile Olteanu, Georgiana Emmanuela Gilca Blanariu, Gheorghe Gh. Balan, Dana Elena Mitrica, Elena Gologan, Oana Timofte, Elena Toader, Cristian Statescu, Smaranda Diaconescu, Gabriela Stefanescu

Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

Abstract:

Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.
Keywords:
fatty acids; oligosaccharides; dyslipidemia; chemical composition; nutritional value; metabolic syndrome; liver fibrosis

Issue: 2018, Volume 69, Issue 4
Pages: 961-964
Publication date: 2018/5/15
https://doi.org/10.37358/RC.18.4.6237
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
OLTEANU, A.V., BLANARIU, G.E.G., BALAN, G.G., MITRICA, D.E., GOLOGAN, E., TIMOFTE, O., TOADER, E., STATESCU, C., DIACONESCU, S., STEFANESCU, G., Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases, Rev. Chim., 69(4), 2018, 961-964.

Vancouver
Olteanu AV, Blanariu GEG, Balan GG, Mitrica DE, Gologan E, Timofte O, Toader E, Statescu C, Diaconescu S, Stefanescu G. Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases. Rev. Chim.[internet]. 2018 Apr;69(4):961-964. Available from: https://doi.org/10.37358/RC.18.4.6237


APA 6th edition
Olteanu, A.V., Blanariu, G.E.G., Balan, G.G., Mitrica, D.E., Gologan, E., Timofte, O.,... Stefanescu, G. (2018). Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases. Revista de Chimie, 69(4), 961-964. https://doi.org/10.37358/RC.18.4.6237


Harvard
Olteanu, A.V., Blanariu, G.E.G., Balan, G.G., Mitrica, D.E., Gologan, E., Timofte, O., Toader, E., Statescu, C., Diaconescu, S., Stefanescu, G. (2018). 'Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases', Revista de Chimie, 69(4), pp. 961-964. https://doi.org/10.37358/RC.18.4.6237


IEEE
A.V. Olteanu, G.E.G. Blanariu, G.G. Balan, D.E. Mitrica, E. Gologan, O. Timofte, E. Toader, C. Statescu, S. Diaconescu, G. Stefanescu, "Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases". Revista de Chimie, vol. 69, no. 4, pp. 961-964, 2018. [online]. https://doi.org/10.37358/RC.18.4.6237


Text
Andrei Vasile Olteanu, Georgiana Emmanuela Gilca Blanariu, Gheorghe Gh. Balan, Dana Elena Mitrica, Elena Gologan, Oana Timofte, Elena Toader, Cristian Statescu, Smaranda Diaconescu, Gabriela Stefanescu,
Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases,
Revista de Chimie,
Volume 69, Issue 4,
2018,
Pages 961-964,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.4.6237.
(https://revistadechimie.ro/Articles.asp?ID=6237)
Keywords: fatty acids; oligosaccharides; dyslipidemia; chemical composition; nutritional value; metabolic syndrome; liver fibrosis


RIS
TY - JOUR
T1 - Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases
A1 - Olteanu, Andrei Vasile
A2 - Blanariu, Georgiana Emmanuela Gilca
A3 - Balan, Gheorghe Gh.
A4 - Mitrica, Dana Elena
A5 - Gologan, Elena
A6 - Timofte, Oana
A7 - Toader, Elena
A8 - Statescu, Cristian
A9 - Diaconescu, Smaranda
A10 - Stefanescu, Gabriela
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 4
SP - 961
EP - 964
UR - https://doi.org/10.37358/RC.18.4.6237
KW - fatty acids
KW - oligosaccharides
KW - dyslipidemia
KW - chemical composition
KW - nutritional value
KW - metabolic syndrome
KW - liver fibrosis
ER -


BibTex
@article{RevCh2018P961,
author = {Olteanu Andrei Vasile and Blanariu Georgiana Emmanuela Gilca and Balan Gheorghe Gh. and Mitrica Dana Elena and Gologan Elena and Timofte Oana and Toader Elena and Statescu Cristian and Diaconescu Smaranda and Stefanescu Gabriela},
title = {Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases},
journal = {Revista de Chimie},
volume = {69},
number = {4},
pages = {961-964},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.4.6237},
url = {https://revistadechimie.ro/Articles.asp?ID=6237}
}
 
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