Study of the Presence of Lead in a Series of Foods of Plant Origin

Apostu, Mihai; Tantaru, Gladiola; Vieriu, Madalina; Bibire, Nela; Panainte, Alina Diana

Mihai Apostu, Gladiola Tantaru, Madalina Vieriu, Nela Bibire, Alina Diana Panainte

Study of the Presence of Lead in a Series of Foods of Plant Origin

Abstract:

The objective of the study was to evaluate the presence of lead in several food products of plant origin. An atomic absorption spectroscopic quantitative method for the analysis of Pb+2 was developed and validated using an Analytik Jena ContrAA 300 apparatus equipped with an air-acetylene flame and a high-resolution continuum source. The analyzed food products were wheat, wheat flour, onions, corn, corn flour, carrots, beans, potatoes and cabbage grown in three geographical areas, on three soil types. The results obtained were in line with the limits laid down in Commission Regulation (EC) No 1881/2006 - Consolidated acts as far as the maximum admissible level of Pb+2 in foods.

Keywords:
lead; food products; soil types; AAS

Issue: 2018, Volume 69, Issue 5

Pages: 1223-1225

Publication date: 2018/6/15

https://doi.org/10.37358/RC.18.5.6294

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
APOSTU, M., TANTARU, G., VIERIU, M., BIBIRE, N., PANAINTE, A.D., Study of the Presence of Lead in a Series of Foods of Plant Origin, Rev. Chim., 69(5), 2018, 1223-1225.

Vancouver
Apostu M, Tantaru G, Vieriu M, Bibire N, Panainte AD. Study of the Presence of Lead in a Series of Foods of Plant Origin. Rev. Chim.[internet]. 2018 May;69(5):1223-1225. Available from: https://doi.org/10.37358/RC.18.5.6294

APA 6th edition
Apostu, M., Tantaru, G., Vieriu, M., Bibire, N. & Panainte, A.D. (2018). Study of the Presence of Lead in a Series of Foods of Plant Origin. Revista de Chimie, 69(5), 1223-1225. https://doi.org/10.37358/RC.18.5.6294

Harvard
Apostu, M., Tantaru, G., Vieriu, M., Bibire, N., Panainte, A.D. (2018). 'Study of the Presence of Lead in a Series of Foods of Plant Origin', Revista de Chimie, 69(5), pp. 1223-1225. https://doi.org/10.37358/RC.18.5.6294

IEEE
M. Apostu, G. Tantaru, M. Vieriu, N. Bibire, A.D. Panainte, "Study of the Presence of Lead in a Series of Foods of Plant Origin". Revista de Chimie, vol. 69, no. 5, pp. 1223-1225, 2018. [online]. https://doi.org/10.37358/RC.18.5.6294

Text
Mihai Apostu, Gladiola Tantaru, Madalina Vieriu, Nela Bibire, Alina Diana Panainte,
Study of the Presence of Lead in a Series of Foods of Plant Origin,
Revista de Chimie,
Volume 69, Issue 5,
2018,
Pages 1223-1225,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.5.6294.
(https://revistadechimie.ro/Articles.asp?ID=6294)
Keywords: lead; food products; soil types; AAS

RIS
TY - JOUR
T1 - Study of the Presence of Lead in a Series of Foods of Plant Origin
A1 - Apostu, Mihai
A2 - Tantaru, Gladiola
A3 - Vieriu, Madalina
A4 - Bibire, Nela
A5 - Panainte, Alina Diana
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 5
SP - 1223
EP - 1225
UR - https://doi.org/10.37358/RC.18.5.6294
KW - lead
KW - food products
KW - soil types
KW - AAS
ER -

BibTex
@article{RevCh2018P1223,
author = {Apostu Mihai and Tantaru Gladiola and Vieriu Madalina and Bibire Nela and Panainte Alina Diana},
title = {Study of the Presence of Lead in a Series of Foods of Plant Origin},
journal = {Revista de Chimie},
volume = {69},
number = {5},
pages = {1223-1225},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.5.6294},
url = {https://revistadechimie.ro/Articles.asp?ID=6294}
}

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