The Consequences of Excessive Chemicalization on Fruits Quality

Gitea, Manuel Alexandru; Bungau, Simona; Gitea, Daniela; Purza, Lavinia; Nemeth, Sebastian; Samuel, Alina Dora; Badea, Gabriela; Tit, Delia Mirela

Manuel Alexandru Gitea, Simona Bungau, Daniela Gitea, Lavinia Purza, Sebastian Nemeth, Alina Dora Samuel, Gabriela Badea, Delia Mirela Tit

The Consequences of Excessive Chemicalization on Fruits Quality

Abstract:

Chemistry in agriculture has been considered for several decades a formula synonymous with progress and development, as chemical engineering, mechanization, irrigation, modern agro-technical processes have contributed to a substantial increase in production. At present, the use of pesticides to increase agricultural productivity is considered to be a global hazard to the environment. This study examines changes in tree tolerance for major diseases and pests, disease and pest behavior, and the changes that occur in the recommended pesticide treatment. The researches were carried out on different species of fruit trees (apple, plum, and almond), cultivated in an intensive system, in five orchards located in Bihor county. The behavior of each species, as well as the behavior of different varieties with respect to tolerance to major diseases and pests, have been observed over the last 5 years (2013-2017). In addition, pesticide residues were monitored from all crops of apple, plum and almond. During 2015-2017, from March to May, the diseases were more virulent, requiring intensive intervention with systemic and contact fungicide combinations to achieve optimal efficiency; this fact has been correlated with the increase in the number of samples containing pesticide residues. This perspective allows an ecological remodeling of current progress in orchard development, including all aspects of environmental protection and the impact on population2 s health.

Keywords:
excessive chemicalization; tree; pesticide; population2 s health

Issue: 2018, Volume 69, Issue 6

Pages: 1303-1308

Publication date: 2018/7/15

https://doi.org/10.37358/RC.18.6.6315

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
GITEA, M.A., BUNGAU, S., GITEA, D., PURZA, L., NEMETH, S., SAMUEL, A.D., BADEA, G., TIT, D.M., The Consequences of Excessive Chemicalization on Fruits Quality, Rev. Chim., 69(6), 2018, 1303-1308.

Vancouver
Gitea MA, Bungau S, Gitea D, Purza L, Nemeth S, Samuel AD, Badea G, Tit DM. The Consequences of Excessive Chemicalization on Fruits Quality. Rev. Chim.[internet]. 2018 Jun;69(6):1303-1308. Available from: https://doi.org/10.37358/RC.18.6.6315

APA 6th edition
Gitea, M.A., Bungau, S., Gitea, D., Purza, L., Nemeth, S., Samuel, A.D., Badea, G. & Tit, D.M. (2018). The Consequences of Excessive Chemicalization on Fruits Quality. Revista de Chimie, 69(6), 1303-1308. https://doi.org/10.37358/RC.18.6.6315

Harvard
Gitea, M.A., Bungau, S., Gitea, D., Purza, L., Nemeth, S., Samuel, A.D., Badea, G., Tit, D.M. (2018). 'The Consequences of Excessive Chemicalization on Fruits Quality', Revista de Chimie, 69(6), pp. 1303-1308. https://doi.org/10.37358/RC.18.6.6315

IEEE
M.A. Gitea, S. Bungau, D. Gitea, L. Purza, S. Nemeth, A.D. Samuel, G. Badea, D.M. Tit, "The Consequences of Excessive Chemicalization on Fruits Quality". Revista de Chimie, vol. 69, no. 6, pp. 1303-1308, 2018. [online]. https://doi.org/10.37358/RC.18.6.6315

Text
Manuel Alexandru Gitea, Simona Bungau, Daniela Gitea, Lavinia Purza, Sebastian Nemeth, Alina Dora Samuel, Gabriela Badea, Delia Mirela Tit,
The Consequences of Excessive Chemicalization on Fruits Quality,
Revista de Chimie,
Volume 69, Issue 6,
2018,
Pages 1303-1308,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.6.6315.
(https://revistadechimie.ro/Articles.asp?ID=6315)
Keywords: excessive chemicalization; tree; pesticide; population2 s health

RIS
TY - JOUR
T1 - The Consequences of Excessive Chemicalization on Fruits Quality
A1 - Gitea, Manuel Alexandru
A2 - Bungau, Simona
A3 - Gitea, Daniela
A4 - Purza, Lavinia
A5 - Nemeth, Sebastian
A6 - Samuel, Alina Dora
A7 - Badea, Gabriela
A8 - Tit, Delia Mirela
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 6
SP - 1303
EP - 1308
UR - https://doi.org/10.37358/RC.18.6.6315
KW - excessive chemicalization
KW - tree
KW - pesticide
KW - population2 s health
ER -

BibTex
@article{RevCh2018P1303,
author = {Gitea Manuel Alexandru and Bungau Simona and Gitea Daniela and Purza Lavinia and Nemeth Sebastian and Samuel Alina Dora and Badea Gabriela and Tit Delia Mirela},
title = {The Consequences of Excessive Chemicalization on Fruits Quality},
journal = {Revista de Chimie},
volume = {69},
number = {6},
pages = {1303-1308},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.6.6315},
url = {https://revistadechimie.ro/Articles.asp?ID=6315}
}

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