Analytical Characterisation of Original Emulsion for Cosmetic Use

Stanciu, Gabriela; Oancea, Adina-Ioana; Oancea, Elena; Chirila, Elisabeta

Gabriela Stanciu, Adina-Ioana Oancea, Elena Oancea, Elisabeta Chirila

Analytical Characterisation of Original Emulsion for Cosmetic Use

Abstract:

The aim of the paper is to characterize an original emulsion containing a mixture of plant macerates and essences. Next the wild and/or garden plants, namely Abies sp. (leaves), Crataegus monogyna (flowers), Hypericum perforatum (flowers), Lavandula angustifolia (flowers), Lavandula officinalis (flowers), Lilium sp. (flowers), Melissa officinalis (flowers), Mentha silvestris (leaves and flowers), Mentha piperita (leaves and flowers), Origanum vulgare (leaf blooms and flowers), Pinus silvestris (buds), Populus nigra (buds) and Thymus serpillum (flowers) have been processed to prepare the studied emulsion. Some of the emulsion ingredients as the essential oils of single plant and plant mixture, or the lily flowers macerate together with the final product have been analyzed. The measurements of physical and chemical properties (refractive index, density, pH, oxidation-reduction potential, acidity index, peroxide index and iodine index) led to interesting results that could explain the curative effects on skin. The beneficial effects of new emulsion are due to the bioactive compounds that penetrate deep into the tissue and ensure regeneration. The obtained results confirm our previous findings concerning the opportunity of measurements of oxidation/reduction potentials for cosmetic mixtures regarding the antioxidant activity description.

Keywords:
plant extracts; pH; oxidation-reduction potential; peroxide index; cosmetic emulsion

Issue: 2019, Volume 70, Issue 3

Pages: 749-752

Publication date: 2019/4/15

https://doi.org/10.37358/RC.19.3.7000

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
STANCIU, G., OANCEA, A., OANCEA, E., CHIRILA, E., Analytical Characterisation of Original Emulsion for Cosmetic Use, Rev. Chim., 70(3), 2019, 749-752.

Vancouver
Stanciu G, Oancea A, Oancea E, Chirila E. Analytical Characterisation of Original Emulsion for Cosmetic Use. Rev. Chim.[internet]. 2019 Mar;70(3):749-752. Available from: https://doi.org/10.37358/RC.19.3.7000

APA 6th edition
Stanciu, G., Oancea, A., Oancea, E. & Chirila, E. (2019). Analytical Characterisation of Original Emulsion for Cosmetic Use. Revista de Chimie, 70(3), 749-752. https://doi.org/10.37358/RC.19.3.7000

Harvard
Stanciu, G., Oancea, A., Oancea, E., Chirila, E. (2019). 'Analytical Characterisation of Original Emulsion for Cosmetic Use', Revista de Chimie, 70(3), pp. 749-752. https://doi.org/10.37358/RC.19.3.7000

IEEE
G. Stanciu, A. Oancea, E. Oancea, E. Chirila, "Analytical Characterisation of Original Emulsion for Cosmetic Use". Revista de Chimie, vol. 70, no. 3, pp. 749-752, 2019. [online]. https://doi.org/10.37358/RC.19.3.7000

Text
Gabriela Stanciu, Adina-Ioana Oancea, Elena Oancea, Elisabeta Chirila,
Analytical Characterisation of Original Emulsion for Cosmetic Use,
Revista de Chimie,
Volume 70, Issue 3,
2019,
Pages 749-752,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.3.7000.
(https://revistadechimie.ro/Articles.asp?ID=7000)
Keywords: plant extracts; pH; oxidation-reduction potential; peroxide index; cosmetic emulsion

RIS
TY - JOUR
T1 - Analytical Characterisation of Original Emulsion for Cosmetic Use
A1 - Stanciu, Gabriela
A2 - Oancea, Adina-Ioana
A3 - Oancea, Elena
A4 - Chirila, Elisabeta
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 3
SP - 749
EP - 752
UR - https://doi.org/10.37358/RC.19.3.7000
KW - plant extracts
KW - pH
KW - oxidation-reduction potential
KW - peroxide index
KW - cosmetic emulsion
ER -

BibTex
@article{RevCh2019P749,
author = {Stanciu Gabriela and Oancea Adina-Ioana and Oancea Elena and Chirila Elisabeta},
title = {Analytical Characterisation of Original Emulsion for Cosmetic Use},
journal = {Revista de Chimie},
volume = {70},
number = {3},
pages = {749-752},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.3.7000},
url = {https://revistadechimie.ro/Articles.asp?ID=7000}
}

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