Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit

Kostic, Emilija; Nikolic, Goran M.; Mitic, Snezana; Dimitrijevic, Danica; Mitic, Milan

Emilija Kostic, Goran M. Nikolic, Snezana Mitic, Danica Dimitrijevic, Milan Mitic

Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit

Abstract:

This paper investigates the influence of operating conditions and extraction techniques (maceration and ultrasonic) on the yield and extraction of dry extract, total phenolic, flavonoids and anthocyanins from black mulberry fruit (Morus nigra L.). The optimal extraction conditions and kinetic parameters of the extraction process are determined.

Keywords:
extraction; Morus nigra L.; optimal condition; kinetic parametrs

Issue: 2019, Volume 70, Issue 3

Pages: 853-858

Publication date: 2019/4/15

https://doi.org/10.37358/RC.19.3.7019

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
KOSTIC, E., NIKOLIC, G.M., MITIC, S., DIMITRIJEVIC, D., MITIC, M., Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit, Rev. Chim., 70(3), 2019, 853-858.

Vancouver
Kostic E, Nikolic GM, Mitic S, Dimitrijevic D, Mitic M. Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit. Rev. Chim.[internet]. 2019 Mar;70(3):853-858. Available from: https://doi.org/10.37358/RC.19.3.7019

APA 6th edition
Kostic, E., Nikolic, G.M., Mitic, S., Dimitrijevic, D. & Mitic, M. (2019). Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit. Revista de Chimie, 70(3), 853-858. https://doi.org/10.37358/RC.19.3.7019

Harvard
Kostic, E., Nikolic, G.M., Mitic, S., Dimitrijevic, D., Mitic, M. (2019). 'Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit', Revista de Chimie, 70(3), pp. 853-858. https://doi.org/10.37358/RC.19.3.7019

IEEE
E. Kostic, G.M. Nikolic, S. Mitic, D. Dimitrijevic, M. Mitic, "Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit". Revista de Chimie, vol. 70, no. 3, pp. 853-858, 2019. [online]. https://doi.org/10.37358/RC.19.3.7019

Text
Emilija Kostic, Goran M. Nikolic, Snezana Mitic, Danica Dimitrijevic, Milan Mitic,
Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit,
Revista de Chimie,
Volume 70, Issue 3,
2019,
Pages 853-858,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.3.7019.
(https://revistadechimie.ro/Articles.asp?ID=7019)
Keywords: extraction; Morus nigra L.; optimal condition; kinetic parametrs

RIS
TY - JOUR
T1 - Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit
A1 - Kostic, Emilija
A2 - Nikolic, Goran M.
A3 - Mitic, Snezana
A4 - Dimitrijevic, Danica
A5 - Mitic, Milan
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 3
SP - 853
EP - 858
UR - https://doi.org/10.37358/RC.19.3.7019
KW - extraction
KW - Morus nigra L.
KW - optimal condition
KW - kinetic parametrs
ER -

BibTex
@article{RevCh2019P853,
author = {Kostic Emilija and Nikolic Goran M. and Mitic Snezana and Dimitrijevic Danica and Mitic Milan},
title = {Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit},
journal = {Revista de Chimie},
volume = {70},
number = {3},
pages = {853-858},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.3.7019},
url = {https://revistadechimie.ro/Articles.asp?ID=7019}
}

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