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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2019, Volume 70, Issue 3, 934-939

https://doi.org/10.37358/RC.19.3.7034

Gabriela Ploscutanu, Alina Mihaela Elisei, Olimpia Dumitriu Buzia

Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels)

Abstract:

Because of multiple benefits for human health, apple polyphenols have attracted significant attention in the scientific field. This review is a compilation of the polyphenolic profile of apple and apple derived products. This approach may represent an environment-friendly alternative for the revalorization of the apples derived products, generated in excessive amounts by the industrial production of juice, ciders, vinegar. In conclusion, our results demonstrate that the total phenolic content varies considerably in fresh apples and products resulted from their processing, influencing their nutraceutical properties.
Keywords:
apple; juice; cider; pomace; polyphenols

Issue: 2019, Volume 70, Issue 3
Pages: 934-939
Publication date: 2019/4/15
https://doi.org/10.37358/RC.19.3.7034
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
PLOSCUTANU, G., ELISEI, A.M., BUZIA, O.D., Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels), Rev. Chim., 70(3), 2019, 934-939.

Vancouver
Ploscutanu G, Elisei AM, Buzia OD. Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels). Rev. Chim.[internet]. 2019 Mar;70(3):934-939. Available from: https://doi.org/10.37358/RC.19.3.7034


APA 6th edition
Ploscutanu, G., Elisei, A.M. & Buzia, O.D. (2019). Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels). Revista de Chimie, 70(3), 934-939. https://doi.org/10.37358/RC.19.3.7034


Harvard
Ploscutanu, G., Elisei, A.M., Buzia, O.D. (2019). 'Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels)', Revista de Chimie, 70(3), pp. 934-939. https://doi.org/10.37358/RC.19.3.7034


IEEE
G. Ploscutanu, A.M. Elisei, O.D. Buzia, "Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels)". Revista de Chimie, vol. 70, no. 3, pp. 934-939, 2019. [online]. https://doi.org/10.37358/RC.19.3.7034


Text
Gabriela Ploscutanu, Alina Mihaela Elisei, Olimpia Dumitriu Buzia,
Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels),
Revista de Chimie,
Volume 70, Issue 3,
2019,
Pages 934-939,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.3.7034.
(https://revistadechimie.ro/Articles.asp?ID=7034)
Keywords: apple; juice; cider; pomace; polyphenols


RIS
TY - JOUR
T1 - Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels)
A1 - Ploscutanu, Gabriela
A2 - Elisei, Alina Mihaela
A3 - Buzia, Olimpia Dumitriu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 3
SP - 934
EP - 939
UR - https://doi.org/10.37358/RC.19.3.7034
KW - apple
KW - juice
KW - cider
KW - pomace
KW - polyphenols
ER -


BibTex
@article{RevCh2019P934,
author = {Ploscutanu Gabriela and Elisei Alina Mihaela and Buzia Olimpia Dumitriu},
title = {Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels)},
journal = {Revista de Chimie},
volume = {70},
number = {3},
pages = {934-939},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.3.7034},
url = {https://revistadechimie.ro/Articles.asp?ID=7034}
}
 
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