ABOUT INDEXING BOARD ARCHIVES AUTHOR GUIDELINES SUBMIT PAPER AUTHOR'S PAGE NEWS, EVENTS CONTACT
REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
ISSN Online 2668-8212
ISSN Print: 1582-9049
ISSN-L: 1582-9049

REVISTA DE CHIMIE Latest Issue

LATEST ISSUE >>>

   Volume 75, 2024
   Volume 74, 2023
   Volume 73, 2022
   Volume 72, 2021
   Volume 71, 2020
   Volume 70, 2019
   Volume 69, 2018
   Volume 68, 2017
   Volume 67, 2016
   Volume 66, 2015
   Volume 65, 2014
   Volume 64, 2013
   Volume 63, 2012
   Volume 62, 2011
   Volume 61, 2010
   Volume 60, 2009
   Volume 59, 2008
   Volume 58, 2007
 
<<<< back

Revista de Chimie (Rev. Chim.), Year 2013, Volume 64, Issue 1,





Milan N. MitiC, Mirjana V. ObradoviC, Snezana S. MitiC, Aleksandra N. PavloviC,* Jovana Lj. PavloviC, Branka T. Stojanovic
Free Radical Scavenging Activity and Phenolic Profile
of Selected Serbian Red Fruit Wines

Abstract:

The objective of the study was to determine the total phenolic content (TPC), the total antioxidant activity (TAA) and the anthocyanin, hydroxycinnamic acid and flavonol profile in three categories of fruit wines (sour cherry, blackberry ant raspberry wines). Among the wines of different fruit sources, TAA ranged from 3.91 to 17.74 mmol TE (Trolox Equivalent)/L. TPC were the highest in blackberry wines. The amount of anthocyanins determined by HPLC method ranged from 103.20 to 465.73 mg/L in raspberry and blackberry wines, respectively. The major anthocyanins in blackberry wines were cyanidin-3-glucoside, in sour cherry wines cyanidin-3-glucosyl-rutinoside and raspberry wines cyanidin-3-sophoroside. Caffeic acid was the most abudant hydroxycinnamic acid in fruit wines, followed by p-coumaric acid. Also, the amounts of flavonols (quercetin and kaempferol) were determined in fruit wines (0.98-6.51 mg/L). A high correlation was observed between the antioxidant activity and the phenolic content of the investigated red fruit wines. Keywords: fruit wines, phenolic composition, antioxidant activity, anthocyanins, hydroxycinnamic acids, flavonols

Issue: 2013, Volume 64, Issue 1
Pages:
download pdf   Download Pdf Article
Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
 
<<<< back
 
PUBLISHING SECTION
Author Guidelines
 * Paper Drafting
 * Paper Template
 * Ethical Statement
 * Paper Submission
Ghidul Autorului (ro)
Submit Paper
Author's Page
Publishing Ethics
Peer Review Process
Open Access & Archiving Policy
 Search Authors
 LATEST NEWS
REvista de Chimie NUMAR OMAGIAL PETRU PONI.. detalii
REvista de Chimie Revista de Chimie - 70 de ani de aparitie neintrerupta.. detalii
dictionar English-Romanian Dictionary for Mechanical Engineering
(download pdf)
  News, Events
Crossref Member Badge
 DOI  logo
 Gold Open Access | Source=http://www.plos.org/  | Author=art designer at PLoS
Creative Commons License
 Conferences of Contemporary
 Chemistry
 Biblioteca Chimiei
 Materiale Plastice