ABOUT INDEXING BOARD ARCHIVES AUTHOR GUIDELINES SUBMIT PAPER AUTHOR'S PAGE NEWS, EVENTS CONTACT
REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
ISSN Online 2668-8212
ISSN Print: 1582-9049
ISSN-L: 1582-9049

REVISTA DE CHIMIE Latest Issue

LATEST ISSUE >>>

   Volume 75, 2024
   Volume 74, 2023
   Volume 73, 2022
   Volume 72, 2021
   Volume 71, 2020
   Volume 70, 2019
   Volume 69, 2018
   Volume 68, 2017
   Volume 67, 2016
   Volume 66, 2015
   Volume 65, 2014
   Volume 64, 2013
   Volume 63, 2012
   Volume 62, 2011
   Volume 61, 2010
   Volume 60, 2009
   Volume 59, 2008
   Volume 58, 2007
 
<<<< back

Revista de Chimie (Rev. Chim.), Year 2015, Volume 66, Issue 1,





Mihaela Gabriela Dumitru, Nicolae Ionut Vasile, Adrian A. Baciu
The Use of Natural Biopolymer Derived from Gleditsia triacanthos
in Reducing the Cracking Process of Cherries

Abstract:

The experiment was carried out to study the effect of mineral nutrients foliar treatment (1% Ca as calcium chloride (CaCl2), 1% Zinc as zinc sulfate (ZnSO4), 0.1% polyphenolic extract derived from seeds of Vitis vinifera, and 0.1% humic acid extracted from lignite) mixed with 1% galactomannan extracted from seeds of Gleditsia triacanthos on the phenomenon of cracking in cherries. As research material we used four varieties of sweet cherry fruit (Kordia, Simone, Regina, Summit) treated 2 weeks before harvest. Highlighting the treatment effect was achieved by determining the maximum time of water absorption, the maximum quantity of water absorbed and fruit cracking index. The maximum water absorption time showed an increase of 25.7% for Simone, 36.8% for Kordia, 36.8% for Summit and 52.6% Regina compared to control samples. The amount of water absorbed decreased by 19.75% for Kordia, 44.4% for Regina and 50% for Summit and Simone Regina compared to the control samples. Fruit cracking Index values dipped in T1 were lower by 21.7% for Kordia, 26.7% for Simone, 27.3 % for Summit and 41.3% for Regina. Fruits dipped in T2 have values lower than the control sample by 47.2% for Kordia, 48.5% for Summit, 52.4% for Simone and 65.1% for Regina, and compared to fruits dipped in T1 by 29.7% for Summit, 32% for Kordia and Regina and 34.6% for Simone. Key words: sweet cherry, fruit cracking, galactomannan

Issue: 2015, Volume 66, Issue 1
Pages:
download pdf   Download Pdf Article
Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
 
<<<< back
 
PUBLISHING SECTION
Author Guidelines
 * Paper Drafting
 * Paper Template
 * Ethical Statement
 * Paper Submission
Ghidul Autorului (ro)
Submit Paper
Author's Page
Publishing Ethics
Peer Review Process
Open Access & Archiving Policy
 Search Authors
 LATEST NEWS
REvista de Chimie NUMAR OMAGIAL PETRU PONI.. detalii
REvista de Chimie Revista de Chimie - 70 de ani de aparitie neintrerupta.. detalii
dictionar English-Romanian Dictionary for Mechanical Engineering
(download pdf)
  News, Events
Crossref Member Badge
 DOI  logo
 Gold Open Access | Source=http://www.plos.org/  | Author=art designer at PLoS
Creative Commons License
 Conferences of Contemporary
 Chemistry
 Biblioteca Chimiei
 Materiale Plastice