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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2017, Volume 68, Issue 7, 1429-1434

https://doi.org/10.37358/RC.17.7.5689

Gabriela Stanciu, Nicoleta Cristache, Simona Lupsor, Simona Dobrinas

Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices

Abstract:

The total phenols contents and antioxidant activities of alcoholic extractive solutions of Ocimum basilicum (basil), Thymus vulgaris (thyme), Mentha piperita (mint), Rosmarinus officinalis (rosemary), Sativa officinalis (sage), Artemisia dracunculus (tarragon) and Coriandrum sativum (coriander) were examined using Folin-Ciocalteu method and ACL method, respectively. Extractive alcoholic solutions of above mentioned seven spices were analyzed during a period of five months in order to determine the optimal extraction time when the polyphenolic content was at maximum. The highest total phenolic contents were registered for rosemary (608.37 mg GAE/100 g d.w.), sage (530.66 mg GAE/100g d.w.) and mint (511.87 mg GAE/100g d.w.) In general the optimal extraction time of the total phenolic content was reached after 3 months of maceration, except thyme, tarragon (after two months) and coriander (after one month). The antioxidant capacity ranged between 1410.1 nmols Trolox/g d.w. for rosemary and 4.2560 nmols Trolox/g d.w. for tarragon.
Keywords:
spice; total phenols; extraction time; antioxidant activity; Folin-Ciocalteu; ACL

Issue: 2017, Volume 68, Issue 7
Pages: 1429-1434
Publication date: 2017/8/15
https://doi.org/10.37358/RC.17.7.5689
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
STANCIU, G., CRISTACHE, N., LUPSOR, S., DOBRINAS, S., Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices, Rev. Chim., 68(7), 2017, 1429-1434.

Vancouver
Stanciu G, Cristache N, Lupsor S, Dobrinas S. Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices. Rev. Chim.[internet]. 2017 Jul;68(7):1429-1434. Available from: https://doi.org/10.37358/RC.17.7.5689


APA 6th edition
Stanciu, G., Cristache, N., Lupsor, S. & Dobrinas, S. (2017). Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices. Revista de Chimie, 68(7), 1429-1434. https://doi.org/10.37358/RC.17.7.5689


Harvard
Stanciu, G., Cristache, N., Lupsor, S., Dobrinas, S. (2017). 'Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices', Revista de Chimie, 68(7), pp. 1429-1434. https://doi.org/10.37358/RC.17.7.5689


IEEE
G. Stanciu, N. Cristache, S. Lupsor, S. Dobrinas, "Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices". Revista de Chimie, vol. 68, no. 7, pp. 1429-1434, 2017. [online]. https://doi.org/10.37358/RC.17.7.5689


Text
Gabriela Stanciu, Nicoleta Cristache, Simona Lupsor, Simona Dobrinas,
Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices,
Revista de Chimie,
Volume 68, Issue 7,
2017,
Pages 1429-1434,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.7.5689.
(https://revistadechimie.ro/Articles.asp?ID=5689)
Keywords: spice; total phenols; extraction time; antioxidant activity; Folin-Ciocalteu; ACL


RIS
TY - JOUR
T1 - Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices
A1 - Stanciu, Gabriela
A2 - Cristache, Nicoleta
A3 - Lupsor, Simona
A4 - Dobrinas, Simona
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 7
SP - 1429
EP - 1434
UR - https://doi.org/10.37358/RC.17.7.5689
KW - spice
KW - total phenols
KW - extraction time
KW - antioxidant activity
KW - Folin-Ciocalteu
KW - ACL
ER -


BibTex
@article{RevCh2017P1429,
author = {Stanciu Gabriela and Cristache Nicoleta and Lupsor Simona and Dobrinas Simona},
title = {Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices},
journal = {Revista de Chimie},
volume = {68},
number = {7},
pages = {1429-1434},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.7.5689},
url = {https://revistadechimie.ro/Articles.asp?ID=5689}
}
 
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