In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel

Biclesanu, Cornelia Florentina; Manea, Stefan; Alexandrescu, Oana; Nazem, Dawod; Pangica, Anna Maria; Banita, Monica; Florescu, Anamaria

Cornelia Florentina Biclesanu, Stefan Manea, Oana Alexandrescu, Dawod Nazem, Anna Maria Pangica, Monica Banita, Anamaria Florescu

In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel

Abstract:

In recent decades, significant worldwide increase in the consumption of acidic beverages, such as soft drinks and fresh fruit extended to all categories of consumers but especially to young people. The purpose of this study is to demonstrate the effect of some of the most consumed beverages on dental enamel in order to draw an alarm signal. The study was performed in vitro on 18 extracted teeth. Half of the coronary enamel was covered with a nail polish, then the teeth were submerged in hermetic containers with the most commonly used beverages: Coca Cola, sugar-free Coca Cola, orange juice, red wine, green tea, Red Bull for one hour, one day, 3 days and 7 days. Evaluation of the samples at one hour, one day and 3 days was performed by examination at the optical microscope. After 7 days, the insulating nail polish was removed and the microstructure of the enamel exposed and not exposed to acidic action, was examined under the scanning electronic microscope (SEM). Results showed that because of the high acidity of the beverages used in the study, the surface of the enamel showed prisms changes, structural loss of the enamel, which can lead to cracks and structural disintegration with the reduction of the physical and mechanical properties of the enamel. The results obtained in this in vitro study should be reinterpreted and associated with the in vivo situation where biological factors such as bacterial plaque and saliva buffering capacity are likely to reduce the potential for erosion of beverages. Consequently, enamel erosion may be lower compared to the measurements found in this study.

Keywords:
enamel erosion; acidic beverages; soft drinks; optical microscope; SEM analysis

Issue: 2017, Volume 68, Issue 12

Pages: 2823-2828

Publication date: 2018/1/15

https://doi.org/10.37358/RC.17.12.5986

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BICLESANU, C.F., MANEA, S., ALEXANDRESCU, O., NAZEM, D., PANGICA, A.M., BANITA, M., FLORESCU, A., In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel, Rev. Chim., 68(12), 2017, 2823-2828.

Vancouver
Biclesanu CF, Manea S, Alexandrescu O, Nazem D, Pangica AM, Banita M, Florescu A. In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel. Rev. Chim.[internet]. 2017 Dec;68(12):2823-2828. Available from: https://doi.org/10.37358/RC.17.12.5986

APA 6th edition
Biclesanu, C.F., Manea, S., Alexandrescu, O., Nazem, D., Pangica, A.M., Banita, M. & Florescu, A. (2017). In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel. Revista de Chimie, 68(12), 2823-2828. https://doi.org/10.37358/RC.17.12.5986

Harvard
Biclesanu, C.F., Manea, S., Alexandrescu, O., Nazem, D., Pangica, A.M., Banita, M., Florescu, A. (2017). 'In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel', Revista de Chimie, 68(12), pp. 2823-2828. https://doi.org/10.37358/RC.17.12.5986

IEEE
C.F. Biclesanu, S. Manea, O. Alexandrescu, D. Nazem, A.M. Pangica, M. Banita, A. Florescu, "In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel". Revista de Chimie, vol. 68, no. 12, pp. 2823-2828, 2017. [online]. https://doi.org/10.37358/RC.17.12.5986

Text
Cornelia Florentina Biclesanu, Stefan Manea, Oana Alexandrescu, Dawod Nazem, Anna Maria Pangica, Monica Banita, Anamaria Florescu,
In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel,
Revista de Chimie,
Volume 68, Issue 12,
2017,
Pages 2823-2828,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.12.5986.
(https://revistadechimie.ro/Articles.asp?ID=5986)
Keywords: enamel erosion; acidic beverages; soft drinks; optical microscope; SEM analysis

RIS
TY - JOUR
T1 - In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel
A1 - Biclesanu, Cornelia Florentina
A2 - Manea, Stefan
A3 - Alexandrescu, Oana
A4 - Nazem, Dawod
A5 - Pangica, Anna Maria
A6 - Banita, Monica
A7 - Florescu, Anamaria
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 12
SP - 2823
EP - 2828
UR - https://doi.org/10.37358/RC.17.12.5986
KW - enamel erosion
KW - acidic beverages
KW - soft drinks
KW - optical microscope
KW - SEM analysis
ER -

BibTex
@article{RevCh2017P2823,
author = {Biclesanu Cornelia Florentina and Manea Stefan and Alexandrescu Oana and Nazem Dawod and Pangica Anna Maria and Banita Monica and Florescu Anamaria},
title = {In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel},
journal = {Revista de Chimie},
volume = {68},
number = {12},
pages = {2823-2828},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.12.5986},
url = {https://revistadechimie.ro/Articles.asp?ID=5986}
}

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