The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study

Tatarciuc, Monica; Vitalariu, Anca; Luca, Odette; Aungurencei, Andra; Aungurencei, Ovidiu; Fratila, Dragos; Popa, Diana Diaconu

Monica Tatarciuc, Anca Vitalariu, Odette Luca, Andra Aungurencei, Ovidiu Aungurencei, Dragos Fratila, Diana Diaconu Popa

The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study

Abstract:

The aim of our study was to evaluate through Finite Elements Analysis (FEA), the stress induced into the abutments and into a metallic bridge by an alimentary bolus of different consistency. Research was carried using the FEA on a model of the bridge with full crowns as retainers in the posterior teeth (34-36), obtained using a contact scanner and computer aided design (CAD) system. We surveyed the stress induced by different food consistency with elasticity modulus between 0 MPa and 60000 MPa. A 6MPa stress was induced by the bridge when the elasticity modulus was equal to 200 MPa. For the maximal value of the elasticity modulus, the stress was 13.68Mpa. The highest values of stresses are registered for the maximal values of the elasticity modulus.

Keywords:
FEA analysis; elasticity modulus; food consistency

Issue: 2018, Volume 69, Issue 2

Pages: 407-409

Publication date: 2018/3/15

https://doi.org/10.37358/RC.18.2.6117

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Citation Styles

Cite this article as:
TATARCIUC, M., VITALARIU, A., LUCA, O., AUNGURENCEI, A., AUNGURENCEI, O., FRATILA, D., POPA, D.D., The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study, Rev. Chim., 69(2), 2018, 407-409.

Vancouver
Tatarciuc M, Vitalariu A, Luca O, Aungurencei A, Aungurencei O, Fratila D, Popa DD. The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study. Rev. Chim.[internet]. 2018 Feb;69(2):407-409. Available from: https://doi.org/10.37358/RC.18.2.6117

APA 6th edition
Tatarciuc, M., Vitalariu, A., Luca, O., Aungurencei, A., Aungurencei, O., Fratila, D. & Popa, D.D. (2018). The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study. Revista de Chimie, 69(2), 407-409. https://doi.org/10.37358/RC.18.2.6117

Harvard
Tatarciuc, M., Vitalariu, A., Luca, O., Aungurencei, A., Aungurencei, O., Fratila, D., Popa, D.D. (2018). 'The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study', Revista de Chimie, 69(2), pp. 407-409. https://doi.org/10.37358/RC.18.2.6117

IEEE
M. Tatarciuc, A. Vitalariu, O. Luca, A. Aungurencei, O. Aungurencei, D. Fratila, D.D. Popa, "The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study". Revista de Chimie, vol. 69, no. 2, pp. 407-409, 2018. [online]. https://doi.org/10.37358/RC.18.2.6117

Text
Monica Tatarciuc, Anca Vitalariu, Odette Luca, Andra Aungurencei, Ovidiu Aungurencei, Dragos Fratila, Diana Diaconu Popa,
The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study,
Revista de Chimie,
Volume 69, Issue 2,
2018,
Pages 407-409,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.2.6117.
(https://revistadechimie.ro/Articles.asp?ID=6117)
Keywords: FEA analysis; elasticity modulus; food consistency

RIS
TY - JOUR
T1 - The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study
A1 - Tatarciuc, Monica
A2 - Vitalariu, Anca
A3 - Luca, Odette
A4 - Aungurencei, Andra
A5 - Aungurencei, Ovidiu
A6 - Fratila, Dragos
A7 - Popa, Diana Diaconu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 2
SP - 407
EP - 409
UR - https://doi.org/10.37358/RC.18.2.6117
KW - FEA analysis
KW - elasticity modulus
KW - food consistency
ER -

BibTex
@article{RevCh2018P407,
author = {Tatarciuc Monica and Vitalariu Anca and Luca Odette and Aungurencei Andra and Aungurencei Ovidiu and Fratila Dragos and Popa Diana Diaconu},
title = {The Influence of Food Consistency on the Abutment Teeth in Fixed Prostheses A FEA study},
journal = {Revista de Chimie},
volume = {69},
number = {2},
pages = {407-409},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.2.6117},
url = {https://revistadechimie.ro/Articles.asp?ID=6117}
}

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