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REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 12, 3605-3610

https://doi.org/10.37358/RC.18.12.6802

Mihaela Gabriela Dumitru

Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage

Abstract:

Fig (Ficus carica) is the fig tree, originating in the Mediterranean Basin, has a carnous and juicy pulp, besides being slightly sweetened. Fig is the highly perishable subtropical fruit, therefore, falls into high degradation due to biochemical changes that occur during storage. The purpose of this paper was to establish biochemical changes with a role in modifying the quality of fig fruit (Ficus carica) during the storage period. During storage, fruit containing oil is susceptible to oxidative damage. In order to ensure a high quality of fruit, it is essential to reliably analyze their oxidative status (complex process due to the influence of several factors such as availability of oxygen, light, temperature, microorganisms and enzymes). Samples were packed in 200 mm x 150 mm polyethylene sheets and stored under ambient conditions to study the quality changes during storage for 365 days. The samples were analyzed for quality attributes, such as the measurement of fatty acid profiles, determination of primary oxidation products (Peroxide value), determination of secondary oxidation products (Thiobarbituric acid test), acid value and the refraction index. can help to estimate the shelf life. The result of the study indicated the shelf life for Ficus carica fruit dried was 120 days.
Keywords:
Ficus carica; storage; lipids; oxidation stability

Issue: 2018, Volume 69, Issue 12
Pages: 3605-3610
Publication date: 2019/1/15
https://doi.org/10.37358/RC.18.12.6802
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DUMITRU, M.G., Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage, Rev. Chim., 69(12), 2018, 3605-3610.

Vancouver
Dumitru MG. Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage. Rev. Chim.[internet]. 2018 Dec;69(12):3605-3610. Available from: https://doi.org/10.37358/RC.18.12.6802


APA 6th edition
Dumitru, M.G., (2018). Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage. Revista de Chimie, 69(12), 3605-3610. https://doi.org/10.37358/RC.18.12.6802


Harvard
Dumitru, M.G., (2018). 'Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage', Revista de Chimie, 69(12), pp. 3605-3610. https://doi.org/10.37358/RC.18.12.6802


IEEE
M.G. Dumitru, "Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage". Revista de Chimie, vol. 69, no. 12, pp. 3605-3610, 2018. [online]. https://doi.org/10.37358/RC.18.12.6802


Text
Mihaela Gabriela Dumitru,
Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage,
Revista de Chimie,
Volume 69, Issue 12,
2018,
Pages 3605-3610,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.12.6802.
(https://revistadechimie.ro/Articles.asp?ID=6802)
Keywords: Ficus carica; storage; lipids; oxidation stability


RIS
TY - JOUR
T1 - Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage
A1 - Dumitru, Mihaela Gabriela
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 12
SP - 3605
EP - 3610
UR - https://doi.org/10.37358/RC.18.12.6802
KW - Ficus carica
KW - storage
KW - lipids
KW - oxidation stability
ER -


BibTex
@article{RevCh2018P3605,
author = {Dumitru Mihaela Gabriela},
title = {Biochemical Changes of Dried Fruit of Figs (Ficus carica L.) During Storage},
journal = {Revista de Chimie},
volume = {69},
number = {12},
pages = {3605-3610},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.12.6802},
url = {https://revistadechimie.ro/Articles.asp?ID=6802}
}
 
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