Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry

Nicolaescu, Oana; Varut, Renata-Maria; Patruna, Stefania

Oana Nicolaescu, Renata-Maria Varut, Stefania Patruna

Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry

Abstract:

Dorycnium herbaceum (DH) is a perennial herb or small shrub 10-80 cm high, which can be found in Central and Southeastern Europe. It is a little studied plant, which is known to have antibacterial and antifungal effect. In the present study we determined by spectrophotometric methods the total polyphenolic, flavonoidic, carotenic and chlorophyllic content of DH species, comparative to the bilberry. We also monitored the status of antioxidant enzymes using mice with oxidative stress induced by streptozotocinic diabet. For the induction of diabetes we used Swiss albino mice to which we injected streptozotocin intraperitoneally at a single dose of 180 mg / kg b.w.. The results showed that both chemical composition tinctures contain appreciable amounts of polyphenols, the highest content starring DH tincture species, but bilberry fruits have higher content of flavonoids, carotene and chlorophyll. Both plant extracts regulate the status of antioxidant enzymes, DH having superior efficacy.

Keywords:
Dorycnium herbaceum; bilberry fruits; streptozotocinic diabet; antioxidants

Issue: 2019, Volume 70, Issue 2

Pages: 667-670

Publication date: 2019/3/15

https://doi.org/10.37358/RC.19.2.6981

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
NICOLAESCU, O., VARUT, R., PATRUNA, S., Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry, Rev. Chim., 70(2), 2019, 667-670.

Vancouver
Nicolaescu O, Varut R, Patruna S. Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry. Rev. Chim.[internet]. 2019 Feb;70(2):667-670. Available from: https://doi.org/10.37358/RC.19.2.6981

APA 6th edition
Nicolaescu, O., Varut, R. & Patruna, S. (2019). Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry. Revista de Chimie, 70(2), 667-670. https://doi.org/10.37358/RC.19.2.6981

Harvard
Nicolaescu, O., Varut, R., Patruna, S. (2019). 'Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry', Revista de Chimie, 70(2), pp. 667-670. https://doi.org/10.37358/RC.19.2.6981

IEEE
O. Nicolaescu, R. Varut, S. Patruna, "Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry". Revista de Chimie, vol. 70, no. 2, pp. 667-670, 2019. [online]. https://doi.org/10.37358/RC.19.2.6981

Text
Oana Nicolaescu, Renata-Maria Varut, Stefania Patruna,
Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry,
Revista de Chimie,
Volume 70, Issue 2,
2019,
Pages 667-670,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.2.6981.
(https://revistadechimie.ro/Articles.asp?ID=6981)
Keywords: Dorycnium herbaceum; bilberry fruits; streptozotocinic diabet; antioxidants

RIS
TY - JOUR
T1 - Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry
A1 - Nicolaescu, Oana
A2 - Varut, Renata-Maria
A3 - Patruna, Stefania
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 2
SP - 667
EP - 670
UR - https://doi.org/10.37358/RC.19.2.6981
KW - Dorycnium herbaceum
KW - bilberry fruits
KW - streptozotocinic diabet
KW - antioxidants
ER -

BibTex
@article{RevCh2019P667,
author = {Nicolaescu Oana and Varut Renata-Maria and Patruna Stefania},
title = {Determination of the Polyphenolic Content of Dorycnium herbaceum Plant Extract and Testing in vivo Antioxidant Effect, Comparative with Bilberry},
journal = {Revista de Chimie},
volume = {70},
number = {2},
pages = {667-670},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.2.6981},
url = {https://revistadechimie.ro/Articles.asp?ID=6981}
}

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