Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases

Lupusoru, Raoul Vasile; Topor, Gabriel; Miron, Ingrith Crenguta; Grigore, Mihaela; Esanu, irina

Raoul Vasile Lupusoru, Gabriel Topor, Ingrith Crenguta Miron, Mihaela Grigore,irina Esanu

Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases

Abstract:

In so-called general pathology, the centre of gravity must fall precisely on the experimental pathology, on the analysis of experimental pathological processes. To understand the life of a diseased organism, it is necessary to know the morphological changes at different stages of development of the pathological processes. Morphopathology deals with the study of morphological changes in a diseased organism. Both disciplines, namely both pathophysiology, as well as morphopathology, complement each other and together constitute a vast field of medical knowledge, namely the so-called pathology (pathos = suffering, disease, and logos = science). Physiopathology uses the data of the morphological changes found as a result of the pathological processes and it is closely related to the pathological anatomy, which deals with the same problems, but from another point of view: both have the same object of study, namely, the diseased human organism. Any pathological action provokes from the very beginning a defence of the body, directed against the injurious agent or the lesion. Pathological phenomena are recognized not only by studying the functional changes of the body and its various parts; taking into account the unity between function and form, it is necessary to study the morphological changes. From the research carried the following resulted: from the total of 165 cases, 102 cases (61.81%) presented diabetes, 34 cases (20.62%) obesity, 29 cases (17.57%) gout. In the treatment of oral mucosal lesions, strong antiseptics will be avoided since these are necrotizing (multiple cases of diabetic angiopathy are known), attention should also be paid to performing fixed or mobile prosthetic works that do not have to traumatize the periodontium and the mucosa of the prosthetic field in order to avoid the possibility of over-infection. Avoid bleeding manoeuvres in case of a diabetic patient with high blood sugar, taking into account the risk of diabetic coma.

Keywords:
general pathology; functional changes; changes in metabolism; nutrition

Issue: 2019, Volume 70, Issue 5

Pages: 1884-1887

Publication date: 2019/6/15

https://doi.org/10.37358/RC.19.5.7238

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
LUPUSORU, R.V., TOPOR, G., MIRON, I.C., GRIGORE, M., ESANU, I., Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases, Rev. Chim., 70(5), 2019, 1884-1887.

Vancouver
Lupusoru RV, Topor G, Miron IC, Grigore M, Esanu i. Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases. Rev. Chim.[internet]. 2019 May;70(5):1884-1887. Available from: https://doi.org/10.37358/RC.19.5.7238

APA 6th edition
Lupusoru, R.V., Topor, G., Miron, I.C., Grigore, M. & Esanu, i. (2019). Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases. Revista de Chimie, 70(5), 1884-1887. https://doi.org/10.37358/RC.19.5.7238

Harvard
Lupusoru, R.V., Topor, G., Miron, I.C., Grigore, M., Esanu, i. (2019). 'Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases', Revista de Chimie, 70(5), pp. 1884-1887. https://doi.org/10.37358/RC.19.5.7238

IEEE
R.V. Lupusoru, G. Topor, I.C. Miron, M. Grigore, i. Esanu, "Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases". Revista de Chimie, vol. 70, no. 5, pp. 1884-1887, 2019. [online]. https://doi.org/10.37358/RC.19.5.7238

Text
Raoul Vasile Lupusoru, Gabriel Topor, Ingrith Crenguta Miron, Mihaela Grigore,irina Esanu,
Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases,
Revista de Chimie,
Volume 70, Issue 5,
2019,
Pages 1884-1887,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.5.7238.
(https://revistadechimie.ro/Articles.asp?ID=7238)
Keywords: general pathology; functional changes; changes in metabolism; nutrition

RIS
TY - JOUR
T1 - Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases
A1 - Lupusoru, Raoul Vasile
A2 - Topor, Gabriel
A3 - Miron, Ingrith Crenguta
A4 - Grigore, Mihaela
A5 - Esanu, irina
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 5
SP - 1884
EP - 1887
UR - https://doi.org/10.37358/RC.19.5.7238
KW - general pathology
KW - functional changes
KW - changes in metabolism
KW - nutrition
ER -

BibTex
@article{RevCh2019P1884,
author = {Lupusoru Raoul Vasile and Topor Gabriel and Miron Ingrith Crenguta and Grigore Mihaela and Esanu irina},
title = {Chemical Factors which Prompt Oral Pathological Phenomena In Some Nutrition Diseases},
journal = {Revista de Chimie},
volume = {70},
number = {5},
pages = {1884-1887},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.5.7238},
url = {https://revistadechimie.ro/Articles.asp?ID=7238}
}

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