Biochemical and Production of Rhubarb Under Growing Technological Factors

Cojocaru, Alexandru; Munteanu, Neculai; Petre, Brindusa Alina; Stan, Teodor; Teliban, Gabriel Ciprian; Vintu, Catalin; Stoleru, Vasile

Alexandru Cojocaru, Neculai Munteanu, Brindusa Alina Petre, Teodor Stan, Gabriel Ciprian Teliban, Catalin Vintu, Vasile Stoleru

Biochemical and Production of Rhubarb Under Growing Technological Factors

Abstract:

The aim of the present study was to assess the influence of two varieties of rhubarb (Glanskin’s Perpetual and De Moldova) and two densities, 10.000 and 13.300 pl/ha on the content of macro (K, Ca, P, Mg, Fe and S), micro-elements (Al, Si and Mn), organic acids (tartaric, oxalic, citric, malic and ascorbic) and total production. The content of oxalic acid in the four versions ranged from 2.3 mg/mL juice in the case of Glanskin’s perpetual cultivation, with the density of 13.300 pl/ha at 3.8 mg/mL in the case of the Moldova variety at the same density. The content of tartaric acid varied in wide limits from 1.75 mg/mL juice to 6.5 mg/mL juice. The content of macro-elements varied within wide limits, the report being: Fe ] K ] Mg ]S ] P ] Ca. The largest production was obtained at the variety De Moldova with density of 13.300 pl/ha.

Keywords:
rhubarb; macro and microelements; organic acids; technological factors

Issue: 2019, Volume 70, Issue 6

Pages: 2000-2003

Publication date: 2019/7/15

https://doi.org/10.37358/RC.19.6.7263

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
COJOCARU, A., MUNTEANU, N., PETRE, B.A., STAN, T., TELIBAN, G.C., VINTU, C., STOLERU, V., Biochemical and Production of Rhubarb Under Growing Technological Factors, Rev. Chim., 70(6), 2019, 2000-2003.

Vancouver
Cojocaru A, Munteanu N, Petre BA, Stan T, Teliban GC, Vintu C, Stoleru V. Biochemical and Production of Rhubarb Under Growing Technological Factors. Rev. Chim.[internet]. 2019 Jun;70(6):2000-2003. Available from: https://doi.org/10.37358/RC.19.6.7263

APA 6th edition
Cojocaru, A., Munteanu, N., Petre, B.A., Stan, T., Teliban, G.C., Vintu, C. & Stoleru, V. (2019). Biochemical and Production of Rhubarb Under Growing Technological Factors. Revista de Chimie, 70(6), 2000-2003. https://doi.org/10.37358/RC.19.6.7263

Harvard
Cojocaru, A., Munteanu, N., Petre, B.A., Stan, T., Teliban, G.C., Vintu, C., Stoleru, V. (2019). 'Biochemical and Production of Rhubarb Under Growing Technological Factors', Revista de Chimie, 70(6), pp. 2000-2003. https://doi.org/10.37358/RC.19.6.7263

IEEE
A. Cojocaru, N. Munteanu, B.A. Petre, T. Stan, G.C. Teliban, C. Vintu, V. Stoleru, "Biochemical and Production of Rhubarb Under Growing Technological Factors". Revista de Chimie, vol. 70, no. 6, pp. 2000-2003, 2019. [online]. https://doi.org/10.37358/RC.19.6.7263

Text
Alexandru Cojocaru, Neculai Munteanu, Brindusa Alina Petre, Teodor Stan, Gabriel Ciprian Teliban, Catalin Vintu, Vasile Stoleru,
Biochemical and Production of Rhubarb Under Growing Technological Factors,
Revista de Chimie,
Volume 70, Issue 6,
2019,
Pages 2000-2003,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.6.7263.
(https://revistadechimie.ro/Articles.asp?ID=7263)
Keywords: rhubarb; macro and microelements; organic acids; technological factors

RIS
TY - JOUR
T1 - Biochemical and Production of Rhubarb Under Growing Technological Factors
A1 - Cojocaru, Alexandru
A2 - Munteanu, Neculai
A3 - Petre, Brindusa Alina
A4 - Stan, Teodor
A5 - Teliban, Gabriel Ciprian
A6 - Vintu, Catalin
A7 - Stoleru, Vasile
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 6
SP - 2000
EP - 2003
UR - https://doi.org/10.37358/RC.19.6.7263
KW - rhubarb
KW - macro and microelements
KW - organic acids
KW - technological factors
ER -

BibTex
@article{RevCh2019P2000,
author = {Cojocaru Alexandru and Munteanu Neculai and Petre Brindusa Alina and Stan Teodor and Teliban Gabriel Ciprian and Vintu Catalin and Stoleru Vasile},
title = {Biochemical and Production of Rhubarb Under Growing Technological Factors},
journal = {Revista de Chimie},
volume = {70},
number = {6},
pages = {2000-2003},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.6.7263},
url = {https://revistadechimie.ro/Articles.asp?ID=7263}
}

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