Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process

Bota, Sanda Rodica; Cozma, Alina Claudia; Caraban, Alina Maria

Sanda Rodica Bota, Alina Claudia Cozma, Alina Maria Caraban

Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process

Abstract:

In the present study, a simple and fast HPLC procedure has been developed for determination of a wide range of lactic acid concentrations. During the lactic acid analysis, the analytic column,YMC-Pack ODS AQ, was operating at 20oC. The mobile phase, 0.03% H3PO4:acetonitrile (88:12), was delivered isocratic, at a flow rate of 0.5 mL/min, in a 25 min run. The method was validate. The method could successfully used to quantify lactic acid in grape juice during fermentation.

Keywords:
Lactic acid; HPLC; grape juice

Issue: 2019, Volume 70, Issue 11

Pages: 3991-3993

Publication date: 2019/12/15

https://doi.org/10.37358/RC.70.19.11.7689

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BOTA, S.R., COZMA, A.C., CARABAN, A.M., Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process, Rev. Chim., 70(11), 2019, 3991-3993.

Vancouver
Bota SR, Cozma AC, Caraban AM. Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process. Rev. Chim.[internet]. 2019 Nov;70(11):3991-3993. Available from: https://doi.org/10.37358/RC.70.19.11.7689

APA 6th edition
Bota, S.R., Cozma, A.C. & Caraban, A.M. (2019). Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process. Revista de Chimie, 70(11), 3991-3993. https://doi.org/10.37358/RC.70.19.11.7689

Harvard
Bota, S.R., Cozma, A.C., Caraban, A.M. (2019). 'Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process', Revista de Chimie, 70(11), pp. 3991-3993. https://doi.org/10.37358/RC.70.19.11.7689

IEEE
S.R. Bota, A.C. Cozma, A.M. Caraban, "Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process". Revista de Chimie, vol. 70, no. 11, pp. 3991-3993, 2019. [online]. https://doi.org/10.37358/RC.70.19.11.7689

Text
Sanda Rodica Bota, Alina Claudia Cozma, Alina Maria Caraban,
Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process,
Revista de Chimie,
Volume 70, Issue 11,
2019,
Pages 3991-3993,
ISSN 2668-8212,
https://doi.org/10.37358/RC.70.19.11.7689.
(https://revistadechimie.ro/Articles.asp?ID=7689)
Keywords: Lactic acid; HPLC; grape juice

RIS
TY - JOUR
T1 - Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process
A1 - Bota, Sanda Rodica
A2 - Cozma, Alina Claudia
A3 - Caraban, Alina Maria
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 11
SP - 3991
EP - 3993
UR - https://doi.org/10.37358/RC.70.19.11.7689
KW - Lactic acid
KW - HPLC
KW - grape juice
ER -

BibTex
@article{RevCh2019P3991,
author = {Bota Sanda Rodica and Cozma Alina Claudia and Caraban Alina Maria},
title = {Study About HPLC Method Elaboration and Validation for Acid Lactic Assay in Grape Juice Fermentation Process},
journal = {Revista de Chimie},
volume = {70},
number = {11},
pages = {3991-3993},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.70.19.11.7689},
url = {https://revistadechimie.ro/Articles.asp?ID=7689}
}

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