Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System

Ciobanu, Marius Mihai; Boisteanu, Paul Corneliu; Simeanu, Daniel; Postolache, Alina Narcisa; Lazar, Roxana; Vintu, Catalin Razvan

Marius Mihai Ciobanu, Paul Corneliu Boisteanu, Daniel Simeanu, Alina Narcisa Postolache, Roxana Lazar, Catalin Razvan Vintu

Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System

Abstract:

Fatty acid profile and the related nutritional indices of the breast, thigh and drumstick muscles were studied at three farms, suppliers of ROSS 308 line of broilers, slaughtered at the age of 42 days. The proximate chemical composition of the commercial slaughter cuts revealed contents between 16.26-22.78% for proteins and 1.80-7.45% for total lipids, the breast having the highest protein and ash content and lowest values for fat and moisture. The obtained values were mainly affected by region (P[0.001). Meat fatty acid profile was affected (P[0.001) by commercial slaughter regions (CSR) and by the interactions between CSR and supplier farms (Farm A, B, and C) at different levels. The obvious findings highlighted that Farm B supplied broilers with a delivered higher content of beneficial fatty acids (LA, LNA, AA, EPA, and DHA) in breasts and drumstick, while for thigh, Farm C had the best results. The content of total saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (MUFAs) had the highest level in the thigh (P[0.001).

Keywords:
broiler meat; fatty acids; lipids quality

Issue: 2019, Volume 70, Issue 11

Pages: 4089-4094

Publication date: 2019/12/15

https://doi.org/10.37358/RC.70.19.11.7708

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
CIOBANU, M.M., BOISTEANU, P.C., SIMEANU, D., POSTOLACHE, A.N., LAZAR, R., VINTU, C.R., Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System, Rev. Chim., 70(11), 2019, 4089-4094.

Vancouver
Ciobanu MM, Boisteanu PC, Simeanu D, Postolache AN, Lazar R, Vintu CR. Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System. Rev. Chim.[internet]. 2019 Nov;70(11):4089-4094. Available from: https://doi.org/10.37358/RC.70.19.11.7708

APA 6th edition
Ciobanu, M.M., Boisteanu, P.C., Simeanu, D., Postolache, A.N., Lazar, R. & Vintu, C.R. (2019). Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System. Revista de Chimie, 70(11), 4089-4094. https://doi.org/10.37358/RC.70.19.11.7708

Harvard
Ciobanu, M.M., Boisteanu, P.C., Simeanu, D., Postolache, A.N., Lazar, R., Vintu, C.R. (2019). 'Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System', Revista de Chimie, 70(11), pp. 4089-4094. https://doi.org/10.37358/RC.70.19.11.7708

IEEE
M.M. Ciobanu, P.C. Boisteanu, D. Simeanu, A.N. Postolache, R. Lazar, C.R. Vintu, "Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System". Revista de Chimie, vol. 70, no. 11, pp. 4089-4094, 2019. [online]. https://doi.org/10.37358/RC.70.19.11.7708

Text
Marius Mihai Ciobanu, Paul Corneliu Boisteanu, Daniel Simeanu, Alina Narcisa Postolache, Roxana Lazar, Catalin Razvan Vintu,
Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System,
Revista de Chimie,
Volume 70, Issue 11,
2019,
Pages 4089-4094,
ISSN 2668-8212,
https://doi.org/10.37358/RC.70.19.11.7708.
(https://revistadechimie.ro/Articles.asp?ID=7708)
Keywords: broiler meat; fatty acids; lipids quality

RIS
TY - JOUR
T1 - Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System
A1 - Ciobanu, Marius Mihai
A2 - Boisteanu, Paul Corneliu
A3 - Simeanu, Daniel
A4 - Postolache, Alina Narcisa
A5 - Lazar, Roxana
A6 - Vintu, Catalin Razvan
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 11
SP - 4089
EP - 4094
UR - https://doi.org/10.37358/RC.70.19.11.7708
KW - broiler meat
KW - fatty acids
KW - lipids quality

ER -

BibTex
@article{RevCh2019P4089,
author = {Ciobanu Marius Mihai and Boisteanu Paul Corneliu and Simeanu Daniel and Postolache Alina Narcisa and Lazar Roxana and Vintu Catalin Razvan},
title = {Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System},
journal = {Revista de Chimie},
volume = {70},
number = {11},
pages = {4089-4094},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.70.19.11.7708},
url = {https://revistadechimie.ro/Articles.asp?ID=7708}
}

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