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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2008, Volume 59, Issue 2, 129-134

https://doi.org/10.37358/RC.08.2.1719

Ion Teoreanu, Roxana Lucia Dumitrache, Stefania Stoleriu

Calculation of the Glaze Recipe for Porcelain Feldspar Products Based on their Molecular Formula Rationalization

Abstract:

Any change of the raw material sources for glazes, economically, ecologically motivated, and also from the glaze quality point of view, is conditioned by the molecular formula rationalization and by the variation limits of the molecular formula, respectively. The proper glaze compositions are placed within their limit variation intervals with optimized processing and utilization properties. For this purpose, the rationalization criteria and procedures of molecular formulas are summarized in the present paper, as well as the results referring to their rationalization obtained in the authors’ previous work. Thus, one starts from a base of raw materials that are selected, usable and also accessible for the design and producing of the glazes. On these bases the groundwork and the design equation for the glaze recipes are developed, exemplified for a single glaze. For an easy access to results, computer programs are used for an easy access to results.

Keywords:
glaze; molecular formula; limit molecular formula; glaze recipe

Issue: 2008, Volume 59, Issue 2
Pages: 129-134
Publication date: 2008/3/9
https://doi.org/10.37358/RC.08.2.1719
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