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https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
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Revista de Chimie (Rev. Chim.), Year 2012, Volume 63, Issue 2,





Gabriela Isopencu, Mariana Ferdes
Aspects Regarding the Influence of Concentration
of Components with Antifungal Activity from Some Essential Oils

Abstract:

In this work we studied the antimicrobial action of essential oils based on their chemical composition. For the experimental study were used essential oils obtained from dill (Anthum gruveoles), basil (Ocimun basilicum), thyme (Thymus vulgaris) and coriander (Coriandrum sativum), specific plants for our geographical area (area Romania). Fungus strains used belong to the classes Aspergillus sp. (A. niger, A oryzae, A. ochraceus), Fusarium sp (Fusarium oxysporum). The experimental study aims to follow the development of colonies of mold growing on synthetic medium of malt, by monitoring the size and appearance of the colony formed. Experiments were carried out maintaining a specific microclimate for growth of microorganisms, rich in essential oils. It is found that for the type Aspergillus, essential oils induces a latency period in the growth of the colonies, from 48 to 96 h and the antifungal activity for Fusarium oxysporum is quite small, even to high quantity of oil. Keywords: active substances, esential oils, fungal strains, antimicrobial activity


Issue: 2012, Volume 63, Issue 2
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