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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2012, Volume 63, Issue 5,





Alina Soceanu, Simona Dobrinas, Gabriela Stanciu, Viorica Popescu, Danut Tiberius Epure
Evaluation of Pesticides Residues in Fresh Fruits

Abstract:

The presence of pesticide residues in fruits and vegetables has aroused growing public concerns. In this study the levels and distribution of nine organochlorine pesticides in some fresh fruits cultivated in Dobrogea County (Romania) and in some imported fruits from Greece, Turkey, Chile, Ecuador and Italy were investigated. The method has been validated for different fruit matrices as apple, quince, apricot, peach, nectarine, cherry, sour cherry, orange, lemon, grapefruit, banana, kiwi and mandarin. Recoveries were in the range 96-99%. Repeatability of the method, expressed as the relative standard deviation, was lower than 4.7%. The method quantification limit was in the range 0.2-0.3 µg/kg. The obtained results showed the predominance of aldrin in most of the analyzed samples but levels of studied pesticides didn’t exceed the maximum permissible levels established by European Communities regulations. Keywords: organochlorine pesticides, fruits, matrix-matched standards, GC-ECD


Issue: 2012, Volume 63, Issue 5
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