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REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
ISSN Online 2668-8212
ISSN Print: 1582-9049
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Revista de Chimie (Rev. Chim.), Year 2014, Volume 65, Issue 7,





Maria Cioroi, Costinela Georgescu, DOINA VESA, Dana Tutunaru
Quantitative Determination of Pyridoxine
on Pharmaceutical Forms and Vegetables

Abstract:

Pyridoxine plays an important role in maintaining the nervous and cardiovascular systems as well as the muscle tone of the gastrointestinal tract. The B vitamins are also vital for energy production. Vitamin B6 deficiency may arise from a deficient diet, or due to difficulty in absorbing it from food as a result of a stomach or intestinal disorder. The aim of this study is to quantify the pyridoxine from vegetables and pharmaceutical forms using volumetric and spectrophotometric methods. The results from the both methods are comparable. These methods ask usually reagents, classical apparatus being efficient from the economically point of view. The amount of B6 in peppers is in range of 0.14 mg/100g d.w. and 0.39 mg/100g d.w. The coefficient of variation (CV) is less than 5 that means two both analytical methods could be used successfully on determination of vitamin B6 from different samples. Keywords: vitamin B6, volumetric and spectrophotometric analyses, peppers, pharmaceutical forms

Issue: 2014, Volume 65, Issue 7
Pages:
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