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REVISTA DE CHIMIE
https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie, Volume 66, Issue 1, pp. (2015)




TEODOR TELEMBICI, ADRIAN RETEZAN, CONSTANTIN FLORESCU Quantification of the Degree of Comfort given by Drinking Water Characteristics

Abstract:

This paper proposes a way to quantify comfort provided by drinking water. There are treated three parameters: quality, flow and pressure of potable water to the consumer. Each of the three parameters is composed of several elements studied. It was quantified the comfort provided by each of these factors, taking as reference the values of the studied limit factors provided by law. It was obtained a final value of comfort provided by water consumption in a certain point of consumption, which corroborates the values obtained for each of the studied elements . Keywords: Comfort, flow, pressure, quality characteristics

Issue: 2015 Volume 66, Number 1
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