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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2015, Volume 66, Issue 7,





Alexandru Tomescu, Renata-Maria Sumalan, Georgeta Pop, Ersilia Alexa, Mariana-Atena Poiana, Dana-Maria Copolovici, Cristiana Sorina Stroe Mihai, Monica Negrea, Atena Galuscan
Chemical Composition and Protective Antifugal Activity of
Mentha Piperita L. and Salvia Officinalis L. Essential
Oils Against Fusarium Graminearum Spp.

Abstract:

In present paper we studied the chemical composition of two essential oils (EOs), respectively Mentha piperita (peppermint) oil and Salvia officinalis L (sage) oil and the antifungal effect against Fusarium graminearum spp. in lab condition on culture media. The antifungal bioassay objectives were to determine the minimum concentration of essential oils for mycelium growth (MCMG) and to establish the EOs concentration with fungicidal effect (CFE). We tested different concentration of essential oils (1-20 mg·L-1). As control it was used the treatment with thiophanat methil a pesticide recommended against Fusarium graminearum spp. development on wheat. The main components identified by gas-chromatography coupled with mass spectrometry (GC/MS) in Mentha piperita oil were menthol (42.35%) and menthone (29.10%), respectively camphor (20.64%), camphene (11.59%) and eucalyptol (11.75%) in Salvia officinalis oil. The antifungal assay show that MCMG was 5 mg·L-1 for Mentha piperita EOs and for sage 15 mg·L-1 but CFE are not remaining in time, relative to thiophanat methyl treatment neither for sage or peppermint EOs. Keywords: Essential oils, Mentha piperita, Salvia officinalis L., Fusarium graminearum


Issue: 2015, Volume 66, Issue 7
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