ABOUT INDEXING BOARD ARCHIVES AUTHOR GUIDELINES SUBMIT PAPER AUTHORS'S SUBSCRIPTIONS AUTHORS'S PAGE PUBLISHING ETHICS NEWS, EVENTS
REVISTA DE CHIMIE
https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
ISSN 0034-7752 (Print ro)
ISSN 1582-9049 (Print en)
ISSN 2537-5733 (CD-ROM)
ISSN 2668-8212 (Online)
ISSN-L 1582-9049
Journal Metrics
* Impact Factor 2018-19: 1.605
* 5-Year IF: 1.34
* CiteScore: 1.23
* SNIP: 0.710
* SJR: 0.294
* H-Index: 25
* Self-Citation Ratio: 65.30 %
* IF Quartile: Q3
* Cited Articles: 51%
(academic-accelerator.com)
Crossref Member Badge
 DOI  logo

Chemistry Magazine

Latest Issue >>>

   Volume 71, 2020
   Volume 70, 2019
   Volume 69, 2018
   Volume 68, 2017
   Volume 67, 2016
   Volume 66, 2015
   Volume 65, 2014
   Volume 64, 2013
   Volume 63, 2012
   Volume 62, 2011
   Volume 61, 2010
   Volume 60, 2009
   Volume 59, 2008
   Volume 58, 2007
   Volume 57, 2006
   Volume 56, 2005
   Volume 55, 2004
   Volume 54, 2003
   Volume 53, 2002
 
<<<< back

Revista de Chimie, Volume 67, Issue 1, pp. (2016)




Elena MANAILA, Mariana Daniela BERECHET, Maria Daniela STELESCU, Gabriela CRACIUN, Dan Eduard MIHAIESCU, Bogdan PURCAREANU, Ioan CALINESCU, Adrian FUDULU, Mihai RADU Comparation Between Chemical Compositions of Some Essential Oils Obtained by Hydrodistillation from Citrus Peels

Abstract:

In the present study we have investigated the variation of extraction yields and chemical composition of five types of essential oils isolated from orange (Citrus sinesis), lemon (Citrus limon), red grapefruit (Citrus paradisi), white grapefruit (Citrus paradisi) and pomelo (Citrus grandis). The citrus oils were obtained from peels of fruits by hydrodistillation procedure and analyzed using the techniques of Gas Chromatography coupled with Mass Spectrometer (GC-MS) and Fourier Transform Infrared Spectroscopy (FTIR). Using GC-MS technique, a total number of 16, 21, 10 and 5 chemical constituents were identified in essential oils extracted from the fruits peel of orange, pomelo, lemon, red grapefruit and white grapefruit respectively. It was found that Limonene was the major component in the all five essential oils (80.26-98.68%). FTIR technique was used for the identification of functional groups of components present in essential oils. FTIR spectra of all five types of essential oils were characterized by the presence of the Limonene vibrational modes at 886 cm-1 (out of plane bending of terminal methylene group), 1435-1436 cm-1 (C-H asymmetric and symmetric bend) and 1644 cm-1 (C=O stretching vibration). Keywords: citrus fruit, chromatography - mass spectrometry (GC-MS), FTIR spectroscopy

Issue: 2016 Volume 67, Number 1
Pages:
download pdf   Download Pdf Article
 
Views number: 122    |     Downloads number: 26  
<<<< back
 
PUBLISHING SECTION
Author Guidelines
 * Ghidul Autorului (ro)
 * Paper Drafting
 * Paper Submission
 * Author Payments
 * Publishing Ethics
Submit Paper
Author's Page
  Search Authors
  Contact Us
 chimie
*REVISTA DE CHIMIE - 70 de ani de aparitie neintrerupta*

Un eveniment special pentru comunitatea stiintifica din Romania va fi organizat in data de
4 martie 2020
Hotel Hilton Athenee Palace Bucuresti
Sala Regina Maria
ora 9.30.

Va asteptam.
 Chemistry Conferences Conferences of Contemporary Chemistry
 Publicatii de Chimie Publicatii de Chimie in Romania.
Scurt istoric
 BIBLIOTECA CHIMIEI Biblioteca Chimiei
 Materiale Plastice Materiale Plastice