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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2016, Volume 67, Issue 3,



Semaghiul Birghila, Mihaela Mirela Bratu

Evaluation of Mineral Elements in Berry Fruit Teas

Abstract:

In recent years, berry teas based on dried fruit products have become a popular beverage due to their attractive flavours and their special taste. The aim of this study was to determine the mineral content in dry fruit teas and the infusions produced from them, using FAAS technique. The most abundant macro-element in all tea infusions was K, followed by Ca and Na, while the Fe content was predominant amount the micro-elements tested, followed by Zn, Mn and Cu. The percentage extraction of investigated elements ranged between 17.12 and 64.11%. According to the results obtained in this study, berry fruit teas are valuable sources of various minerals and could contribute to the daily intake of these nutrients.

Keywords:
FAAS; minerals; berry fruits tea; tea infusions

Issue: 2016, Volume 67, Issue 3
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