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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2016, Volume 67, Issue 9,





GINA VASILE SCAETEANU, ROXANA MARIA MADJAR, CATALINA CALIN, ADRIAN GEORGE PETICILA, OCTAV PANTEA
Impact of Soil Properties on Variability of Iron Content
in Wines from Tohani Vineyard

Abstract:

Knowledge of metal content from wines is crucial for winemakers and consumers, as well. With respect to quality and safety of wine, because of nutritional value or toxicological effects of metals in wine, analysis of metals present a particular interest. The aim of the present research was to evaluate the content of mobile iron from vineyard soil, total iron from grapes and wines from Tohani area, Romania. Other objectives were to correlate the mobile iron content with soil pH values, active CaCO3 and to study the influence of crop year and variety on iron content from grapes and wines (Fetească Albă, Riesling Italian, Sauvignon Blanc, Tămâioasă Românească, Busuioacă de Bohotin and Fetească Neagră). All wine samples contain iron at levels much lower than concentrations that would produce undesirable effects on wine quality (cloudiness, color change), the highest value being found for rosé wine Busuioacă de Bohotin (2.642 mg/L). Keywords: vineyard, grape, wine, iron


Issue: 2016, Volume 67, Issue 9
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