Gheorghe Cornel Boitor, Gabriela Cormos,Andrea Stetiu, Laura Stef, Alina Ormenisan, Marius Maris, Raluca Monica Comaneanu, Mihaela Cernusca Mitariu<br>Associating Certain Salivary Parameters with Oral Health <br>for a Group of Patients with Type II Diabetes Mellitus

Gheorghe Cornel Boitor, Gabriela Cormos,Andrea Stetiu, Laura Stef, Alina Ormenisan, Marius Maris, Raluca Monica Comaneanu, Mihaela Cernusca Mitariu
Associating Certain Salivary Parameters with Oral Health
for a Group of Patients with Type II Diabetes Mellitus

Abstract:

This studies purpose was to find out if salivary parameters of patients with type II diabetes influences oral health. 171 patients which were divided into three equal groups were included in the study (n=57). Group A included patients which were clinically healthy, group B included patients with type II diabetes and controlled glycemic parameters, and group C included patients with glycemic parameters beyond recommended values. The following parameters were determined to be: unstimulated salivary flow, salivary pH level, salivary calcium concentration, caries intensity index, fasting blood sugar and glycosylated hemoglobin. Statistical analysis of the groups studied showed links between salivary parameters, glycemic parameters and oral health. The strongest correlation was found to be between salivary calcium concentration (r=0.543) and fasting blood sugar levels respectively glycosylated hemoglobin (r=0.518) for a level of p[0.001. Keywords: type II diabetes, salivary parameters, glycemic parameters, oral health

Issue: 2016, Volume 67, Issue 11

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