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Revista de Chimie, Volume 68, Issue 1, pp. 151-156 (2017)


Marius Gheorghe Dolis, Cristina Simeanu, Alexandru Usturoi, Daniel Simeanu

Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety

Abstract:

During the growth of silkworm larvae study, also was done a research which aimed to determine the chemical composition and the digestibility of mulberry leaves from a Romanian variety, Eforie. The results showed that advancing in the vegetation stage at the same time with different periods of the silkworm larvae’s growth, the mulberry leaves experience an aging process being noticed through its quality decreasing from chemical composition point of view. So, for example, the CP which was in average 20.98±0.670% (from DM), decreased during the study with 3.11%; while the CF had an average of 17.91±0.434%, (from DM) increased with 2.29%. Accordingly, with this, the majority of nutrients from mulberry leaves, excepting cellulose, had an increasing of digestibility with 33.94%. It was noticed a continuous digestibility decreasing during the growth period for the CP with 22.79% and with 33.53% for NFE. The nutrients digestibility from the leaves registered a value of 59.20%.
Keywords:
leaves; mulberry; silkworm larvae; chemical composition; digestibility

Issue: 2017 Volume 68, Number 1
Pages: 151-156
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Citation Styles
Cite this article as:
DOLIS, M.G., SIMEANU, C., USTUROI, A., SIMEANU, D., Rev.Chim., 68, no. 1, 2017, p. 151

Vancouver
Dolis MG, Simeanu C, Usturoi A, Simeanu D. Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety. REV.CHIM.[internet]. 2017 Jan;68(1):151-156. Available from: https://revistadechimie.ro/Articles.asp?ID=5409


APA 6th edition
Dolis, M.G., Simeanu, C., Usturoi, A. & Simeanu, D. (2017). Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety. Revista de Chimie, 68(1), 151-156. https://revistadechimie.ro/Articles.asp?ID=5409


Harvard
Dolis, M.G., Simeanu, C., Usturoi, A., Simeanu, D. (2017). 'Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety', Revista de Chimie, 68(1), pp. 151-156. https://revistadechimie.ro/Articles.asp?ID=5409


IEEE
M.G. Dolis, C. Simeanu, A. Usturoi, D. Simeanu, "Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety". Revista de Chimie, vol. 68, no. 1, pp. 151-156, 2017. [online]. https://revistadechimie.ro/Articles.asp?ID=5409


Text
Marius Gheorghe Dolis, Cristina Simeanu, Alexandru Usturoi, Daniel Simeanu,
Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety,
Revista de Chimie,
Volume 68, Issue 1,
2017,
Pages 151-156,
ISSN 2668-8212,
https://revistadechimie.ro/Articles.asp?ID=5409
Keywords: leaves; mulberry; silkworm larvae; chemical composition; digestibility


RIS
TY - JOUR
T1 - Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety
A1 - Dolis, Marius Gheorghe
A2 - Simeanu, Cristina
A3 - Usturoi, Alexandru
A4 - Simeanu, Daniel
JF - Revista de Chimie
JO - Rev.Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 1
SP - 151
EP - 156
UR - https://revistadechimie.ro/Articles.asp?ID=5409
KW - leaves
KW - mulberry
KW - silkworm larvae
KW - chemical composition
KW - digestibility
ER -


BibTex
@article{RevCh2017P151,
author = {Dolis Marius Gheorghe and Simeanu Cristina and Usturoi Alexandru and Simeanu Daniel},
title = {Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety},
journal = {Revista de Chimie},
volume = {68},
number = {1},
pages = {151-156},
year = {2017},
issn = {2668-8212},
url = {https://revistadechimie.ro/Articles.asp?ID=5409}
}
 
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