Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries

Cioroi, Maria; Chiriac, Elena Roxana; Stefan, Claudia Simona

Maria Cioroi, Elena Roxana Chiriac, Claudia Simona Stefan

Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries

Abstract:

In Romania the sea buckthorn (Hippophae rhamnoides) is prevalent naturally grown in hills territories, Meridional and Eastern Carpathians valleys from Moldavia and Muntenia and also in the Danube Delta. It is a valuable medicinal plant being a rich source of all nutrients and phytochemicals. This paper presents the results of analyzes performed on sea buckthorn berries collected from two geographical areas: Bacau and Buzau. The juice of sea buckthorn fruits, the calcined pulp and the calcined integral fruits were analysed. Physico-chemical analysis of integral sea buckthorn berries showed: pH values in the range 3.1-3.3, acidity expressed as malic acid in the range 1.97-2.02% and polyphenols content in the range 94.65 mg GAE/g d.w. and 78.33 mg GAE/g d.w., respectively. Macro elements as Ca, Mg and P were also determined. The amount of calcium in sea buckthorn fruit was found in the range 57.71 - 80 mg/100g d.w., magnesium in the range 30.56-35.61 mg/100g d.w., and phosphorus 5.34-20.56 mg/100g d.w.

Keywords:
Sea buckthorn fruits; acidity; macro elements; total polyphenols

Issue: 2017, Volume 68, Issue 2

Pages: 300-303

Publication date: 2017/3/15

https://doi.org/10.37358/RC.17.2.5440

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
CIOROI, M., CHIRIAC, E.R., STEFAN, C.S., Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries, Rev. Chim., 68(2), 2017, 300-303.

Vancouver
Cioroi M, Chiriac ER, Stefan CS. Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries. Rev. Chim.[internet]. 2017 Feb;68(2):300-303. Available from: https://doi.org/10.37358/RC.17.2.5440

APA 6th edition
Cioroi, M., Chiriac, E.R. & Stefan, C.S. (2017). Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries. Revista de Chimie, 68(2), 300-303. https://doi.org/10.37358/RC.17.2.5440

Harvard
Cioroi, M., Chiriac, E.R., Stefan, C.S. (2017). 'Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries', Revista de Chimie, 68(2), pp. 300-303. https://doi.org/10.37358/RC.17.2.5440

IEEE
M. Cioroi, E.R. Chiriac, C.S. Stefan, "Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries". Revista de Chimie, vol. 68, no. 2, pp. 300-303, 2017. [online]. https://doi.org/10.37358/RC.17.2.5440

Text
Maria Cioroi, Elena Roxana Chiriac, Claudia Simona Stefan,
Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries,
Revista de Chimie,
Volume 68, Issue 2,
2017,
Pages 300-303,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.2.5440.
(https://revistadechimie.ro/Articles.asp?ID=5440)
Keywords: Sea buckthorn fruits; acidity; macro elements; total polyphenols

RIS
TY - JOUR
T1 - Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries
A1 - Cioroi, Maria
A2 - Chiriac, Elena Roxana
A3 - Stefan, Claudia Simona
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 2
SP - 300
EP - 303
UR - https://doi.org/10.37358/RC.17.2.5440
KW - Sea buckthorn fruits
KW - acidity
KW - macro elements
KW - total polyphenols
ER -

BibTex
@article{RevCh2017P300,
author = {Cioroi Maria and Chiriac Elena Roxana and Stefan Claudia Simona},
title = {Determination of Acidity, Total Polyphenols Content, Calcium, Magnesium and Phosphorous in Sea Buckthorn Berries},
journal = {Revista de Chimie},
volume = {68},
number = {2},
pages = {300-303},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.2.5440},
url = {https://revistadechimie.ro/Articles.asp?ID=5440}
}

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