The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil

Copolovici, Dana; Bungau, Simona; Boscencu, Rica; Tit, Delia Mirela; Copolovici, Lucian

Dana Copolovici, Simona Bungau, Rica Boscencu, Delia Mirela Tit, Lucian Copolovici

The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil

Abstract:

The fatty acids composition and antioxidant activity have been determinate for cold press walnut oil. It has been found that the total saturated fatty acids have been 8.8 % while poly unsaturated fatty acids have been 72.84 %. The ratio between omega-6 and omega-3 has been determined as 5.06 which could help in human healthy diet. On the same side, the antioxidant activity of the oil is very high at a level of 3.65 mmol L-1 and a ratio between lipophilic and hydrophilic fractions of 9.45.

Keywords:
fatty acids; antioxidant activity; walnut cold press oil

Issue: 2017, Volume 68, Issue 3

Pages: 507-509

Publication date: 2017/4/15

https://doi.org/10.37358/RC.17.3.5489

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
COPOLOVICI, D., BUNGAU, S., BOSCENCU, R., TIT, D.M., COPOLOVICI, L., The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil, Rev. Chim., 68(3), 2017, 507-509.

Vancouver
Copolovici D, Bungau S, Boscencu R, Tit DM, Copolovici L. The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil. Rev. Chim.[internet]. 2017 Mar;68(3):507-509. Available from: https://doi.org/10.37358/RC.17.3.5489

APA 6th edition
Copolovici, D., Bungau, S., Boscencu, R., Tit, D.M. & Copolovici, L. (2017). The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil. Revista de Chimie, 68(3), 507-509. https://doi.org/10.37358/RC.17.3.5489

Harvard
Copolovici, D., Bungau, S., Boscencu, R., Tit, D.M., Copolovici, L. (2017). 'The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil', Revista de Chimie, 68(3), pp. 507-509. https://doi.org/10.37358/RC.17.3.5489

IEEE
D. Copolovici, S. Bungau, R. Boscencu, D.M. Tit, L. Copolovici, "The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil". Revista de Chimie, vol. 68, no. 3, pp. 507-509, 2017. [online]. https://doi.org/10.37358/RC.17.3.5489

Text
Dana Copolovici, Simona Bungau, Rica Boscencu, Delia Mirela Tit, Lucian Copolovici,
The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil,
Revista de Chimie,
Volume 68, Issue 3,
2017,
Pages 507-509,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.3.5489.
(https://revistadechimie.ro/Articles.asp?ID=5489)
Keywords: fatty acids; antioxidant activity; walnut cold press oil

RIS
TY - JOUR
T1 - The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil
A1 - Copolovici, Dana
A2 - Bungau, Simona
A3 - Boscencu, Rica
A4 - Tit, Delia Mirela
A5 - Copolovici, Lucian
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 3
SP - 507
EP - 509
UR - https://doi.org/10.37358/RC.17.3.5489
KW - fatty acids
KW - antioxidant activity
KW - walnut cold press oil
ER -

BibTex
@article{RevCh2017P507,
author = {Copolovici Dana and Bungau Simona and Boscencu Rica and Tit Delia Mirela and Copolovici Lucian},
title = {The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil},
journal = {Revista de Chimie},
volume = {68},
number = {3},
pages = {507-509},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.3.5489},
url = {https://revistadechimie.ro/Articles.asp?ID=5489}
}

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