Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract

Cobzaru, Claudia; Gherghescu, Oana; Aursulesei, Andreea Eliza; Ibanescu, Constanta; Danu, Maricel; Apostolescu, Gabriela Antoaneta; Cernatescu, Corina

Claudia Cobzaru, Oana Gherghescu, Andreea Eliza Aursulesei, Constanta Ibanescu, Maricel Danu, Gabriela Antoaneta Apostolescu, Corina Cernatescu

Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract

Abstract:

In this paper the rheological behavior of three cold creams obtained in laboratory have been made, such as: simple cold cream, one cream with cinnamon extract and one cream with thuja extract. All three creams have a pseudo-plastic time-dependent rheological behavior, also exhibiting a velvety feeling and being easily applied on skin. By adding the alcoholic extracts of cinnamon and thuja, the creams became more fluid and soft and could be applied better.

Keywords:
rheology; cold cream; alcoholic extracts of cinnamon and thuja

Issue: 2017, Volume 68, Issue 9

Pages: 1959-1962

Publication date: 2017/10/15

https://doi.org/10.37358/RC.17.9.5801

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
COBZARU, C., GHERGHESCU, O., AURSULESEI, A.E., IBANESCU, C., DANU, M., APOSTOLESCU, G.A., CERNATESCU, C., Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract, Rev. Chim., 68(9), 2017, 1959-1962.

Vancouver
Cobzaru C, Gherghescu O, Aursulesei AE, Ibanescu C, Danu M, Apostolescu GA, Cernatescu C. Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract. Rev. Chim.[internet]. 2017 Sep;68(9):1959-1962. Available from: https://doi.org/10.37358/RC.17.9.5801

APA 6th edition
Cobzaru, C., Gherghescu, O., Aursulesei, A.E., Ibanescu, C., Danu, M., Apostolescu, G.A. & Cernatescu, C. (2017). Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract. Revista de Chimie, 68(9), 1959-1962. https://doi.org/10.37358/RC.17.9.5801

Harvard
Cobzaru, C., Gherghescu, O., Aursulesei, A.E., Ibanescu, C., Danu, M., Apostolescu, G.A., Cernatescu, C. (2017). 'Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract', Revista de Chimie, 68(9), pp. 1959-1962. https://doi.org/10.37358/RC.17.9.5801

IEEE
C. Cobzaru, O. Gherghescu, A.E. Aursulesei, C. Ibanescu, M. Danu, G.A. Apostolescu, C. Cernatescu, "Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract". Revista de Chimie, vol. 68, no. 9, pp. 1959-1962, 2017. [online]. https://doi.org/10.37358/RC.17.9.5801

Text
Claudia Cobzaru, Oana Gherghescu, Andreea Eliza Aursulesei, Constanta Ibanescu, Maricel Danu, Gabriela Antoaneta Apostolescu, Corina Cernatescu,
Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract,
Revista de Chimie,
Volume 68, Issue 9,
2017,
Pages 1959-1962,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.9.5801.
(https://revistadechimie.ro/Articles.asp?ID=5801)
Keywords: rheology; cold cream; alcoholic extracts of cinnamon and thuja

RIS
TY - JOUR
T1 - Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract
A1 - Cobzaru, Claudia
A2 - Gherghescu, Oana
A3 - Aursulesei, Andreea Eliza
A4 - Ibanescu, Constanta
A5 - Danu, Maricel
A6 - Apostolescu, Gabriela Antoaneta
A7 - Cernatescu, Corina
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 9
SP - 1959
EP - 1962
UR - https://doi.org/10.37358/RC.17.9.5801
KW - rheology
KW - cold cream
KW - alcoholic extracts of cinnamon and thuja
ER -

BibTex
@article{RevCh2017P1959,
author = {Cobzaru Claudia and Gherghescu Oana and Aursulesei Andreea Eliza and Ibanescu Constanta and Danu Maricel and Apostolescu Gabriela Antoaneta and Cernatescu Corina},
title = {Rheological Behaviour of Cold Creams with Cinnamon and Thuja Alcoholic Extract},
journal = {Revista de Chimie},
volume = {68},
number = {9},
pages = {1959-1962},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.9.5801},
url = {https://revistadechimie.ro/Articles.asp?ID=5801}
}

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