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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2017, Volume 68, Issue 12, 2756-2760

https://doi.org/10.37358/RC.17.12.5971

Andreea Dana Neacsu, Elena Pincu, Gabriel Munteanu, Cornel Munteanu, Viorica Meltzer

Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil

Abstract:

The objective of the present work was to obtain and evaluate the solid inclusion complexes of a-, b-cyclodextrins and hydroxypropyl-a-, hydroxypropyl-b-cyclodextrins derivatives with uracil (U) and anti-cancer agent 5-fluorouracil (5FU). The thermogravimetry (TG), differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy in attenuated total reflectance mode (FTIR-ATR) and scanning electron microscopy (SEM) were used to characterize these inclusion compounds. New information on the physicochemical behavior of these solid state complexes synthesized by melting in solution was obtained. Corelating the experimental data we found that the complexation occurs for each host:guest system thus, the preparation method exhibited a real efficiency to interaction achievements. The inclusion capability and the thermal stability of the studied complexes were due to both the flexibility and the size of the cyclodextrin ring as well the stereoelectronic effect of the U or 5FU molecule. We appreciated that the complexes between U or 5FU with 2-hydroxypropyl derivatives of a- and b- CD have the largest content of guest and are the most stable. The obtained results could be useful in formulation of the pharmaceutical products and also in drug delivery.
Keywords:
Cyclodextrin; Uracil; 5-Fluorouracil; Inclusion Complexes; Thermal Behavior

Issue: 2017, Volume 68, Issue 12
Pages: 2756-2760
Publication date: 2018/1/15
https://doi.org/10.37358/RC.17.12.5971
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This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
NEACSU, A.D., PINCU, E., MUNTEANU, G., MUNTEANU, C., MELTZER, V., Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil, Rev. Chim., 68(12), 2017, 2756-2760.

Vancouver
Neacsu AD, Pincu E, Munteanu G, Munteanu C, Meltzer V. Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil. Rev. Chim.[internet]. 2017 Dec;68(12):2756-2760. Available from: https://doi.org/10.37358/RC.17.12.5971


APA 6th edition
Neacsu, A.D., Pincu, E., Munteanu, G., Munteanu, C. & Meltzer, V. (2017). Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil. Revista de Chimie, 68(12), 2756-2760. https://doi.org/10.37358/RC.17.12.5971


Harvard
Neacsu, A.D., Pincu, E., Munteanu, G., Munteanu, C., Meltzer, V. (2017). 'Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil', Revista de Chimie, 68(12), pp. 2756-2760. https://doi.org/10.37358/RC.17.12.5971


IEEE
A.D. Neacsu, E. Pincu, G. Munteanu, C. Munteanu, V. Meltzer, "Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil". Revista de Chimie, vol. 68, no. 12, pp. 2756-2760, 2017. [online]. https://doi.org/10.37358/RC.17.12.5971


Text
Andreea Dana Neacsu, Elena Pincu, Gabriel Munteanu, Cornel Munteanu, Viorica Meltzer,
Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil,
Revista de Chimie,
Volume 68, Issue 12,
2017,
Pages 2756-2760,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.12.5971.
(https://revistadechimie.ro/Articles.asp?ID=5971)
Keywords: Cyclodextrin; Uracil; 5-Fluorouracil; Inclusion Complexes; Thermal Behavior


RIS
TY - JOUR
T1 - Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil
A1 - Neacsu, Andreea Dana
A2 - Pincu, Elena
A3 - Munteanu, Gabriel
A4 - Munteanu, Cornel
A5 - Meltzer, Viorica
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 12
SP - 2756
EP - 2760
UR - https://doi.org/10.37358/RC.17.12.5971
KW - Cyclodextrin
KW - Uracil
KW - 5-Fluorouracil
KW - Inclusion Complexes
KW - Thermal Behavior
ER -


BibTex
@article{RevCh2017P2756,
author = {Neacsu Andreea Dana and Pincu Elena and Munteanu Gabriel and Munteanu Cornel and Meltzer Viorica},
title = {Characterization and Comparison of the Solid State Inclusion Compounds of alfa-, beta-Cyclodextrins and its 2-Hydroxypropyl Derivatives with Uracil and 5-fluorouracil},
journal = {Revista de Chimie},
volume = {68},
number = {12},
pages = {2756-2760},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.12.5971},
url = {https://revistadechimie.ro/Articles.asp?ID=5971}
}
 
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