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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 1, 125-129

https://doi.org/10.37358/RC.18.1.6057

Sorina Sirbu, Lacramioara Oprica, Vladimir Poroch, Elena Iurea, Margareta Corneanu, Marius Nicusor Grigore

Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars

Abstract:

Sweet cherry tree (Prunus avium L., Rosaceae) is a species with high economic efficiency in production and in the last twenty years the scientific interest increased in the North-East region of Romania. In the area of Iaşi in 2014 the combined influence of the fruits position on tree level in different cultivars was recorded in terms of morphological and biochemical characteristics for nine different cultivars ex situ collected. Fruits collected from two different height-levels areas of tree were used for analysis in each cultivar. Fruit pulp and kernel were investigated in terms of biometry, total solids content, vitamin C, total flavonoids (flavones), and polyphenols. Fruit mass and diameter showed higher values in samples collected from the upper side of the tree on Catalina, Scorospelka, Van and Bucium’cultivars, ranging between 5.8 g / fruit to 9.5 g / fruit and 20.6 to 26.3 mm / fruit respectively. Kernel mass was higher on upper side of the tree on Catalina and Marina cultivars, while on Scorospelka, Van, Bucium and Stefan the values were greater on down half of the tree but without statistical signification. Total solids content of the fruit recorded values between 13.7 to 21.15%, the highest values being recorded in fruits sampled from the upper half of the tree on Catalina, Rivan’, Bucium, Stefan, Galata and Marina cultivars. Total flavonoids content recorded values ranging from 2.45 to 4.84 mg catechin g-1 DW, with increased values for samples collected from the upper part of the tree. Vitamin C content shows values ranging from 1.98 to 8.62 ascorbic acid 100 g-1 DW, the greater value being recorded for Stefan’cultivar from the upper side of the tree.
Keywords:
Prunus avium L.; fruit size; stone; vitamin C; flavones

Issue: 2018, Volume 69, Issue 1
Pages: 125-129
Publication date: 15/02/2018
https://doi.org/10.37358/RC.18.1.6057
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
SIRBU, S., OPRICA, L., POROCH, V., IUREA, E., CORNEANU, M., GRIGORE, M.N., Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars, Rev. Chim., 69(1), 2018, 125-129.

Vancouver
Sirbu S, Oprica L, Poroch V, Iurea E, Corneanu M, Grigore MN. Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars. Rev. Chim.[internet]. 2018 Jan;69(1):125-129. Available from: https://doi.org/10.37358/RC.18.1.6057


APA 6th edition
Sirbu, S., Oprica, L., Poroch, V., Iurea, E., Corneanu, M. & Grigore, M.N. (2018). Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars. Revista de Chimie, 69(1), 125-129. https://doi.org/10.37358/RC.18.1.6057


Harvard
Sirbu, S., Oprica, L., Poroch, V., Iurea, E., Corneanu, M., Grigore, M.N. (2018). 'Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars', Revista de Chimie, 69(1), pp. 125-129. https://doi.org/10.37358/RC.18.1.6057


IEEE
S. Sirbu, L. Oprica, V. Poroch, E. Iurea, M. Corneanu, M.N. Grigore, "Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars". Revista de Chimie, vol. 69, no. 1, pp. 125-129, 2018. [online]. https://doi.org/10.37358/RC.18.1.6057


Text
Sorina Sirbu, Lacramioara Oprica, Vladimir Poroch, Elena Iurea, Margareta Corneanu, Marius Nicusor Grigore,
Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars,
Revista de Chimie,
Volume 69, Issue 1,
2018,
Pages 125-129,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.1.6057.
(https://revistadechimie.ro/Articles.asp?ID=6057)
Keywords: Prunus avium L.; fruit size; stone; vitamin C; flavones


RIS
TY - JOUR
T1 - Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars
A1 - Sirbu, Sorina
A2 - Oprica, Lacramioara
A3 - Poroch, Vladimir
A4 - Iurea, Elena
A5 - Corneanu, Margareta
A6 - Grigore, Marius Nicusor
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 1
SP - 125
EP - 129
UR - https://doi.org/10.37358/RC.18.1.6057
KW - Prunus avium L.
KW - fruit size
KW - stone
KW - vitamin C
KW - flavones
ER -


BibTex
@article{RevCh2018P125,
author = {Sirbu Sorina and Oprica Lacramioara and Poroch Vladimir and Iurea Elena and Corneanu Margareta and Grigore Marius Nicusor},
title = {Physical Parameters, Total Phenolics, Flavonoids and Vitamin C Content of Nine Sweet Cherry Cultivars},
journal = {Revista de Chimie},
volume = {69},
number = {1},
pages = {125-129},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.1.6057},
url = {https://revistadechimie.ro/Articles.asp?ID=6057}
}
 
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