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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 1, 130-135

https://doi.org/10.37358/RC.18.1.6058

Mihaela Tociu, Maria Cristina Todasca, Mihaela Mihalache, Victoria Artem, Anamaria Hanganu

Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication

Abstract:

Grape seeds from five known red grape sorts and two new local sorts, obtained by hybridization of red and white varieties, have been valorized as vegetal oils, through good yield extraction. The fatty acid content the of obtained oils was determined by GC-FID, as methyl esters, and directly by 1H-NMR spectroscopy. The obtained grape seed oils have a high content in linoleic acid (over 70%) and a relatively low quantity of saturated fatty acid (stearic and palmitic). Both measurement methods gave similar results confirming the accuracy of the spectroscopic method, which is less time and reagent consuming. Based on the fatty acid profile (FAP) of the oils, determined by either FT-IR or 1H-NMR and using the Principal Component Analysis (PCA) and Hierarchical Clustering Analysis (HCA) statistical methods, the discrimination between the classical known grape sorts and the new local varieties could be achieved. The results show that such method is appropriate for discovering possible adulteration of the grape oils, valuable products due to the essential unsaturated acid content.
Keywords:
grape seed oil; fatty acid profile; PCA; HCA; NMR spectroscopy

Issue: 2018, Volume 69, Issue 1
Pages: 130-135
Publication date: 2018/2/15
https://doi.org/10.37358/RC.18.1.6058
download pdf   Download Pdf Article
Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
TOCIU, M., TODASCA, M.C., MIHALACHE, M., ARTEM, V., HANGANU, A., Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication, Rev. Chim., 69(1), 2018, 130-135.

Vancouver
Tociu M, Todasca MC, Mihalache M, Artem V, Hanganu A. Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication. Rev. Chim.[internet]. 2018 Jan;69(1):130-135. Available from: https://doi.org/10.37358/RC.18.1.6058


APA 6th edition
Tociu, M., Todasca, M.C., Mihalache, M., Artem, V. & Hanganu, A. (2018). Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication. Revista de Chimie, 69(1), 130-135. https://doi.org/10.37358/RC.18.1.6058


Harvard
Tociu, M., Todasca, M.C., Mihalache, M., Artem, V., Hanganu, A. (2018). 'Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication', Revista de Chimie, 69(1), pp. 130-135. https://doi.org/10.37358/RC.18.1.6058


IEEE
M. Tociu, M.C. Todasca, M. Mihalache, V. Artem, A. Hanganu, "Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication". Revista de Chimie, vol. 69, no. 1, pp. 130-135, 2018. [online]. https://doi.org/10.37358/RC.18.1.6058


Text
Mihaela Tociu, Maria Cristina Todasca, Mihaela Mihalache, Victoria Artem, Anamaria Hanganu,
Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication,
Revista de Chimie,
Volume 69, Issue 1,
2018,
Pages 130-135,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.1.6058.
(https://revistadechimie.ro/Articles.asp?ID=6058)
Keywords: grape seed oil; fatty acid profile; PCA; HCA; NMR spectroscopy


RIS
TY - JOUR
T1 - Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication
A1 - Tociu, Mihaela
A2 - Todasca, Maria Cristina
A3 - Mihalache, Mihaela
A4 - Artem, Victoria
A5 - Hanganu, Anamaria
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 1
SP - 130
EP - 135
UR - https://doi.org/10.37358/RC.18.1.6058
KW - grape seed oil
KW - fatty acid profile
KW - PCA
KW - HCA
KW - NMR spectroscopy
ER -


BibTex
@article{RevCh2018P130,
author = {Tociu Mihaela and Todasca Maria Cristina and Mihalache Mihaela and Artem Victoria and Hanganu Anamaria},
title = {Fatty Acid Profile of New Varieties of Grape Seed Oils Based on NMR Data and Their Authentication},
journal = {Revista de Chimie},
volume = {69},
number = {1},
pages = {130-135},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.1.6058},
url = {https://revistadechimie.ro/Articles.asp?ID=6058}
}
 
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