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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 2, 445-448

https://doi.org/10.37358/RC.18.2.6124

Annamaria Pallag, Tunde Jurca, Vasile Sirbu, Ana Honiges, Claudia Jurca

Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits

Abstract:

The data from literature shows that frozen vegetal products preserve their nutritional qualities for a long time. Fruits have a high content of substances with antioxidant capacity in the body. There are many recent studies demonstrating the importance of antioxidant substances in neutralizing free radicals in the human body. In this study there were analysed phenolic compounds and flavonoids in eight different species of fruits, belonging to three families. The antioxidant capacity of the extracts was evaluated by: CUPRAC assay, ABTS method and FRAP method. Our results show that the studied fruits represent rich sources of compounds with antioxidant capacity.
Keywords:
frozen fruits; phenolic compounds; flavonoids; antioxidant capacity

Issue: 2018, Volume 69, Issue 2
Pages: 445-448
Publication date: 2018/3/15
https://doi.org/10.37358/RC.18.2.6124
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
PALLAG, A., JURCA, T., SIRBU, V., HONIGES, A., JURCA, C., Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits, Rev. Chim., 69(2), 2018, 445-448.

Vancouver
Pallag A, Jurca T, Sirbu V, Honiges A, Jurca C. Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits. Rev. Chim.[internet]. 2018 Feb;69(2):445-448. Available from: https://doi.org/10.37358/RC.18.2.6124


APA 6th edition
Pallag, A., Jurca, T., Sirbu, V., Honiges, A. & Jurca, C. (2018). Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits. Revista de Chimie, 69(2), 445-448. https://doi.org/10.37358/RC.18.2.6124


Harvard
Pallag, A., Jurca, T., Sirbu, V., Honiges, A., Jurca, C. (2018). 'Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits', Revista de Chimie, 69(2), pp. 445-448. https://doi.org/10.37358/RC.18.2.6124


IEEE
A. Pallag, T. Jurca, V. Sirbu, A. Honiges, C. Jurca, "Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits". Revista de Chimie, vol. 69, no. 2, pp. 445-448, 2018. [online]. https://doi.org/10.37358/RC.18.2.6124


Text
Annamaria Pallag, Tunde Jurca, Vasile Sirbu, Ana Honiges, Claudia Jurca,
Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits,
Revista de Chimie,
Volume 69, Issue 2,
2018,
Pages 445-448,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.2.6124.
(https://revistadechimie.ro/Articles.asp?ID=6124)
Keywords: frozen fruits; phenolic compounds; flavonoids; antioxidant capacity


RIS
TY - JOUR
T1 - Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits
A1 - Pallag, Annamaria
A2 - Jurca, Tunde
A3 - Sirbu, Vasile
A4 - Honiges, Ana
A5 - Jurca, Claudia
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 2
SP - 445
EP - 448
UR - https://doi.org/10.37358/RC.18.2.6124
KW - frozen fruits
KW - phenolic compounds
KW - flavonoids
KW - antioxidant capacity
ER -


BibTex
@article{RevCh2018P445,
author = {Pallag Annamaria and Jurca Tunde and Sirbu Vasile and Honiges Ana and Jurca Claudia},
title = {Analysis of the Amount of Polyphenols, Flavonoids and Assessment of the Antioxidant Capacity of Frozen Fruits},
journal = {Revista de Chimie},
volume = {69},
number = {2},
pages = {445-448},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.2.6124},
url = {https://revistadechimie.ro/Articles.asp?ID=6124}
}
 
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