Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha

Buzia, Olimpia Dumitriu; Fasie, Valeria; Mardare, Nela; Diaconu, Camelia; Gurau, Gabriela; Tatu, Alin Laurentiu

Olimpia Dumitriu Buzia, Valeria Fasie, Nela Mardare, Camelia Diaconu, Gabriela Gurau, Alin Laurentiu Tatu

Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha

Abstract:

This paper aimed at the preparation and characterisation of an extractive solution of Kombucha. We have applied the method of water extraction of a species of yeast, Kombucha, grown and proliferated in the pharmaceutical technology laboratory of the Faculty of Pharmacy at Dunarea de Jos University of Galati. Samples of various sugar concentrations have been prepared, as well as samples subject to concentration, thus obtaining extracts of up to 80% concentration. The extract obtained was analysed chemically and microbiologically. The main elements highlighted in the composition of the extractive solution were: iron, zinc, magnesium, calcium and potassium. The antimicrobial activity in strains: Gram-positive: Staphylococcus aureus, Gram-negative: Pseudomonas aeruginosa, Escherichia Coli, fungi: Candida albicans.

Keywords:
kombucha; extract; pseudomonas aeruginosa; candida albicans; staphylococcus aureus

Issue: 2018, Volume 69, Issue 3

Pages: 720-724

Publication date: 2018/4/15

https://doi.org/10.37358/RC.18.3.6184

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BUZIA, O.D., FASIE, V., MARDARE, N., DIACONU, C., GURAU, G., TATU, A.L., Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha, Rev. Chim., 69(3), 2018, 720-724.

Vancouver
Buzia OD, Fasie V, Mardare N, Diaconu C, Gurau G, Tatu AL. Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha. Rev. Chim.[internet]. 2018 Mar;69(3):720-724. Available from: https://doi.org/10.37358/RC.18.3.6184

APA 6th edition
Buzia, O.D., Fasie, V., Mardare, N., Diaconu, C., Gurau, G. & Tatu, A.L. (2018). Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha. Revista de Chimie, 69(3), 720-724. https://doi.org/10.37358/RC.18.3.6184

Harvard
Buzia, O.D., Fasie, V., Mardare, N., Diaconu, C., Gurau, G., Tatu, A.L. (2018). 'Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha', Revista de Chimie, 69(3), pp. 720-724. https://doi.org/10.37358/RC.18.3.6184

IEEE
O.D. Buzia, V. Fasie, N. Mardare, C. Diaconu, G. Gurau, A.L. Tatu, "Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha". Revista de Chimie, vol. 69, no. 3, pp. 720-724, 2018. [online]. https://doi.org/10.37358/RC.18.3.6184

Text
Olimpia Dumitriu Buzia, Valeria Fasie, Nela Mardare, Camelia Diaconu, Gabriela Gurau, Alin Laurentiu Tatu,
Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha,
Revista de Chimie,
Volume 69, Issue 3,
2018,
Pages 720-724,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.3.6184.
(https://revistadechimie.ro/Articles.asp?ID=6184)
Keywords: kombucha; extract; pseudomonas aeruginosa; candida albicans; staphylococcus aureus

RIS
TY - JOUR
T1 - Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha
A1 - Buzia, Olimpia Dumitriu
A2 - Fasie, Valeria
A3 - Mardare, Nela
A4 - Diaconu, Camelia
A5 - Gurau, Gabriela
A6 - Tatu, Alin Laurentiu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 3
SP - 720
EP - 724
UR - https://doi.org/10.37358/RC.18.3.6184
KW - kombucha
KW - extract
KW - pseudomonas aeruginosa
KW - candida albicans
KW - staphylococcus aureus
ER -

BibTex
@article{RevCh2018P720,
author = {Buzia Olimpia Dumitriu and Fasie Valeria and Mardare Nela and Diaconu Camelia and Gurau Gabriela and Tatu Alin Laurentiu},
title = {Formulation, Preparation, Physico-chimical Analysis, Microbiological Peculiarities and Therapeutic Challenges of Extractive Solution of Kombucha},
journal = {Revista de Chimie},
volume = {69},
number = {3},
pages = {720-724},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.3.6184},
url = {https://revistadechimie.ro/Articles.asp?ID=6184}
}

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