ABOUT INDEXING BOARD ARCHIVES AUTHOR GUIDELINES SUBMIT PAPER AUTHOR'S PAGE NEWS, EVENTS CONTACT
REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
ISSN Online 2668-8212
ISSN Print: 1582-9049
ISSN-L: 1582-9049

REVISTA DE CHIMIE Latest Issue

LATEST ISSUE >>>

   Volume 75, 2024
   Volume 74, 2023
   Volume 73, 2022
   Volume 72, 2021
   Volume 71, 2020
   Volume 70, 2019
   Volume 69, 2018
   Volume 68, 2017
   Volume 67, 2016
   Volume 66, 2015
   Volume 65, 2014
   Volume 64, 2013
   Volume 63, 2012
   Volume 62, 2011
   Volume 61, 2010
   Volume 60, 2009
   Volume 59, 2008
   Volume 58, 2007
 
<<<< back

Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 4, 1034-1036

https://doi.org/10.37358/RC.18.4.6254

Mioara Decusara, Aureliana Caraiane, Luana Andreea Macovei, Mariana Ilie, Sergiu Ciprian Focsaneanu, Antonela Magdalena Covaci, Magdalena Rusu Negraia, Gheorghe Raftu

Chemical Senses- Smell and Olfaction

Abstract:

The mucosa of most of the nasal cavity has no olfactory function. The olfactory receptors are found in the nasal mucosa in a reduced region - the olfactory area, represented by the walls of a narrow niche formed by the upper nasal cornet, the upper septum and the roof of the nasal cavity (the cryobriform lamina of the etmoid). The smell is very similar to taste, being described by some as ‘taste at a distance’. Olfactive recipients adapt quickly. It is common that an unpleasant smell, at first very difficult to bear, becomes quickly inacceptable. Generally, the olfactory potential of some chemical compounds belonging to a homologous series grow progressively from the lower compounds of the series to the upper ones. The division of odors by category is a very difficult problem. In case of olfaction there are no fundamental qualities that can be compared with taste sensations: sweet, sour, bitter salty . The large number of perceptible odors asks a question to which the answer has not yet been found, namely: What is the mechanism behind the olfactory differentiation? .What can we distinguish between two odors?
Keywords:
odors; olfaction; olfactory discrimination; chemical senses

Issue: 2018, Volume 69, Issue 4
Pages: 1034-1036
Publication date: 2018/5/15
https://doi.org/10.37358/RC.18.4.6254
download pdf   Download Pdf Article
Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DECUSARA, M., CARAIANE, A., MACOVEI, L.A., ILIE, M., FOCSANEANU, S.C., COVACI, A.M., NEGRAIA, M.R., RAFTU, G., Chemical Senses- Smell and Olfaction, Rev. Chim., 69(4), 2018, 1034-1036.

Vancouver
Decusara M, Caraiane A, Macovei LA, Ilie M, Focsaneanu SC, Covaci AM, Negraia MR, Raftu G. Chemical Senses- Smell and Olfaction. Rev. Chim.[internet]. 2018 Apr;69(4):1034-1036. Available from: https://doi.org/10.37358/RC.18.4.6254


APA 6th edition
Decusara, M., Caraiane, A., Macovei, L.A., Ilie, M., Focsaneanu, S.C., Covaci, A.M., Negraia, M.R. & Raftu, G. (2018). Chemical Senses- Smell and Olfaction. Revista de Chimie, 69(4), 1034-1036. https://doi.org/10.37358/RC.18.4.6254


Harvard
Decusara, M., Caraiane, A., Macovei, L.A., Ilie, M., Focsaneanu, S.C., Covaci, A.M., Negraia, M.R., Raftu, G. (2018). 'Chemical Senses- Smell and Olfaction', Revista de Chimie, 69(4), pp. 1034-1036. https://doi.org/10.37358/RC.18.4.6254


IEEE
M. Decusara, A. Caraiane, L.A. Macovei, M. Ilie, S.C. Focsaneanu, A.M. Covaci, M.R. Negraia, G. Raftu, "Chemical Senses- Smell and Olfaction". Revista de Chimie, vol. 69, no. 4, pp. 1034-1036, 2018. [online]. https://doi.org/10.37358/RC.18.4.6254


Text
Mioara Decusara, Aureliana Caraiane, Luana Andreea Macovei, Mariana Ilie, Sergiu Ciprian Focsaneanu, Antonela Magdalena Covaci, Magdalena Rusu Negraia, Gheorghe Raftu,
Chemical Senses- Smell and Olfaction,
Revista de Chimie,
Volume 69, Issue 4,
2018,
Pages 1034-1036,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.4.6254.
(https://revistadechimie.ro/Articles.asp?ID=6254)
Keywords: odors; olfaction; olfactory discrimination; chemical senses


RIS
TY - JOUR
T1 - Chemical Senses- Smell and Olfaction
A1 - Decusara, Mioara
A2 - Caraiane, Aureliana
A3 - Macovei, Luana Andreea
A4 - Ilie, Mariana
A5 - Focsaneanu, Sergiu Ciprian
A6 - Covaci, Antonela Magdalena
A7 - Negraia, Magdalena Rusu
A8 - Raftu, Gheorghe
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 4
SP - 1034
EP - 1036
UR - https://doi.org/10.37358/RC.18.4.6254
KW - odors
KW - olfaction
KW - olfactory discrimination
KW - chemical senses
ER -


BibTex
@article{RevCh2018P1034,
author = {Decusara Mioara and Caraiane Aureliana and Macovei Luana Andreea and Ilie Mariana and Focsaneanu Sergiu Ciprian and Covaci Antonela Magdalena and Negraia Magdalena Rusu and Raftu Gheorghe},
title = {Chemical Senses- Smell and Olfaction},
journal = {Revista de Chimie},
volume = {69},
number = {4},
pages = {1034-1036},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.4.6254},
url = {https://revistadechimie.ro/Articles.asp?ID=6254}
}
 
<<<< back
 
PUBLISHING SECTION
Author Guidelines
 * Paper Drafting
 * Paper Template
 * Ethical Statement
 * Paper Submission
Ghidul Autorului (ro)
Submit Paper
Author's Page
Publishing Ethics
Peer Review Process
Open Access & Archiving Policy
 Search Authors
 LATEST NEWS
REvista de Chimie NUMAR OMAGIAL PETRU PONI.. detalii
REvista de Chimie Revista de Chimie - 70 de ani de aparitie neintrerupta.. detalii
dictionar English-Romanian Dictionary for Mechanical Engineering
(download pdf)
  News, Events
Crossref Member Badge
 DOI  logo
 Gold Open Access | Source=http://www.plos.org/  | Author=art designer at PLoS
Creative Commons License
 Conferences of Contemporary
 Chemistry
 Biblioteca Chimiei
 Materiale Plastice