The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation

Ciubara, Alexandru Bogdan; Tudor, Razvan Cosmin; Nechita, Luiza; Tita, Ovidiu; Ciubara, Anamaria; Turliuc, Serban; Raftu, Gheorghe

Alexandru Bogdan Ciubara, Razvan Cosmin Tudor, Luiza Nechita, Ovidiu Tita, Anamaria Ciubara, Serban Turliuc, Gheorghe Raftu

The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation

Abstract:

Given that bone consolidation (callus formation) has two important phases in terms of vascular factors, the inflammatory phase and the vascular invasion phase, on the one hand, and, the existence of biologically active compounds in the composition of wine (compounds that influence inflammation and vascular development), on the other hand, we can conclude that there is definitely a link between wine consumption and bone consolidation or bone structure. Considering the idea stated above, in conducting our research we have pursued the following objectives: to set thresholds for defining occasional and chronic alcohol consumption, according to literature; to investigate how chronic or occasional wine consumption and non-consumption influence bone quality; to investigate how chronic or occasional wine consumption and non-consumption influence the conformation of trajectories of distal radius fractures (DFRs); to investigate the secondary displacement of DFRs in chronic or occasional wine consumers and nonconsumers; to determine the phenolic composition for a number of five wines of designated origin. There is certainly a positive influence in the bone consolidation process in people who chronically or occasionally consume wine compared to the other population groups. The substantial accumulation of phenolic compounds in red wines recommends their consumption for curative purposes.

Keywords:
alcohol consumption; bone consolidation; influence of phenolic compounds; osteoporosis; biologically active compounds in wine

Issue: 2018, Volume 69, Issue 5

Pages: 1247-1253

Publication date: 2018/6/15

https://doi.org/10.37358/RC.18.5.6300

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
CIUBARA, A.B., TUDOR, R.C., NECHITA, L., TITA, O., CIUBARA, A., TURLIUC, S., RAFTU, G., The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation, Rev. Chim., 69(5), 2018, 1247-1253.

Vancouver
Ciubara AB, Tudor RC, Nechita L, Tita O, Ciubara A, Turliuc S, Raftu G. The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation. Rev. Chim.[internet]. 2018 May;69(5):1247-1253. Available from: https://doi.org/10.37358/RC.18.5.6300

APA 6th edition
Ciubara, A.B., Tudor, R.C., Nechita, L., Tita, O., Ciubara, A., Turliuc, S. & Raftu, G. (2018). The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation. Revista de Chimie, 69(5), 1247-1253. https://doi.org/10.37358/RC.18.5.6300

Harvard
Ciubara, A.B., Tudor, R.C., Nechita, L., Tita, O., Ciubara, A., Turliuc, S., Raftu, G. (2018). 'The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation', Revista de Chimie, 69(5), pp. 1247-1253. https://doi.org/10.37358/RC.18.5.6300

IEEE
A.B. Ciubara, R.C. Tudor, L. Nechita, O. Tita, A. Ciubara, S. Turliuc, G. Raftu, "The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation". Revista de Chimie, vol. 69, no. 5, pp. 1247-1253, 2018. [online]. https://doi.org/10.37358/RC.18.5.6300

Text
Alexandru Bogdan Ciubara, Razvan Cosmin Tudor, Luiza Nechita, Ovidiu Tita, Anamaria Ciubara, Serban Turliuc, Gheorghe Raftu,
The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation,
Revista de Chimie,
Volume 69, Issue 5,
2018,
Pages 1247-1253,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.5.6300.
(https://revistadechimie.ro/Articles.asp?ID=6300)
Keywords: alcohol consumption; bone consolidation; influence of phenolic compounds; osteoporosis; biologically active compounds in wine

RIS
TY - JOUR
T1 - The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation
A1 - Ciubara, Alexandru Bogdan
A2 - Tudor, Razvan Cosmin
A3 - Nechita, Luiza
A4 - Tita, Ovidiu
A5 - Ciubara, Anamaria
A6 - Turliuc, Serban
A7 - Raftu, Gheorghe
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 5
SP - 1247
EP - 1253
UR - https://doi.org/10.37358/RC.18.5.6300
KW - alcohol consumption
KW - bone consolidation
KW - influence of phenolic compounds
KW - osteoporosis
KW - biologically active compounds in wine
ER -

BibTex
@article{RevCh2018P1247,
author = {Ciubara Alexandru Bogdan and Tudor Razvan Cosmin and Nechita Luiza and Tita Ovidiu and Ciubara Anamaria and Turliuc Serban and Raftu Gheorghe},
title = {The Composition of Bioactive Compounds in Wine and Their Possible Influence on Osteoporosis and on Bone Consolidation},
journal = {Revista de Chimie},
volume = {69},
number = {5},
pages = {1247-1253},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.5.6300},
url = {https://revistadechimie.ro/Articles.asp?ID=6300}
}

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