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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 11, 2973-2980

https://doi.org/10.37358/RC.18.11.6665

Candice Popescu (Popiniuc), Carmen Popescu, Stefan Manea, Valentin Vladut, Ioan Caba, Ileana Cristina Covaliu, Hazem Abbas, Alina Dune, Dumitru Lupuleasa

Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids

Abstract:

Fatty grass, grasita or purslane (Portulaca oleracea L.) is an important plant identified as a natural weed in field crops and lawns. Purslane is widespread worldwide and is popular as edible plants in many areas of Europe, Asia and the Mediterranean region. This plant possesses mucilaginous substances of great medicinal importance. It is a rich source of potassium, magnesium and calcium and has the potential to be used as a vegetal source of omega-3 and omega-6. It is very good as a source of alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA) and contains the highest amount compared to any other green leafy vegetables. It also contains significant amounts of alpha-tocopherol and ascorbic acid, as well as an increased content of oxalate in fresh leaves. The antioxidant value and nutritional content of purslane are important for human consumption. It reveals a huge nutritional potential and indicates the potential for future use of this plant in food industry, dietary supplements, drugs, cosmetics and products for body care.
Keywords:
Portulaca Oleracea; omega-3; omega-6

Issue: 2018, Volume 69, Issue 11
Pages: 2973-2980
Publication date: 2018/12/15
https://doi.org/10.37358/RC.18.11.6665
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
POPESCU (POPINIUC), C., POPESCU, C., MANEA, S., VLADUT, V., CABA, I., COVALIU, I.C., ABBAS, H., DUNE, A., LUPULEASA, D., Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids, Rev. Chim., 69(11), 2018, 2973-2980.

Vancouver
Popescu (Popiniuc) C, Popescu C, Manea S, Vladut V, Caba I, Covaliu IC, Abbas H, Dune A, Lupuleasa D. Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids. Rev. Chim.[internet]. 2018 Nov;69(11):2973-2980. Available from: https://doi.org/10.37358/RC.18.11.6665


APA 6th edition
Popescu (Popiniuc), C., Popescu, C., Manea, S., Vladut, V., Caba, I., Covaliu, I.C.,... Lupuleasa, D. (2018). Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids. Revista de Chimie, 69(11), 2973-2980. https://doi.org/10.37358/RC.18.11.6665


Harvard
Popescu (Popiniuc), C., Popescu, C., Manea, S., Vladut, V., Caba, I., Covaliu, I.C., Abbas, H., Dune, A., Lupuleasa, D. (2018). 'Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids', Revista de Chimie, 69(11), pp. 2973-2980. https://doi.org/10.37358/RC.18.11.6665


IEEE
C. Popescu(Popiniuc), C. Popescu, S. Manea, V. Vladut, I. Caba, I.C. Covaliu, H. Abbas, A. Dune, D. Lupuleasa, "Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids". Revista de Chimie, vol. 69, no. 11, pp. 2973-2980, 2018. [online]. https://doi.org/10.37358/RC.18.11.6665


Text
Candice Popescu(Popiniuc), Carmen Popescu, Stefan Manea, Valentin Vladut, Ioan Caba, Ileana Cristina Covaliu, Hazem Abbas, Alina Dune, Dumitru Lupuleasa,
Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids,
Revista de Chimie,
Volume 69, Issue 11,
2018,
Pages 2973-2980,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.11.6665.
(https://revistadechimie.ro/Articles.asp?ID=6665)
Keywords: Portulaca Oleracea; omega-3; omega-6


RIS
TY - JOUR
T1 - Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids
A1 - Popescu (Popiniuc), Candice
A2 - Popescu, Carmen
A3 - Manea, Stefan
A4 - Vladut, Valentin
A5 - Caba, Ioan
A6 - Covaliu, Ileana Cristina
A7 - Abbas, Hazem
A8 - Dune, Alina
A9 - Lupuleasa, Dumitru
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 11
SP - 2973
EP - 2980
UR - https://doi.org/10.37358/RC.18.11.6665
KW - Portulaca Oleracea
KW - omega-3
KW - omega-6
ER -


BibTex
@article{RevCh2018P2973,
author = {Popescu (Popiniuc) Candice and Popescu Carmen and Manea Stefan and Vladut Valentin and Caba Ioan and Covaliu Ileana Cristina and Abbas Hazem and Dune Alina and Lupuleasa Dumitru},
title = {Study on Portulaca Oleracea Native Species as Vegetal Source of Omega-3 and Omega-6 Fatty Acids},
journal = {Revista de Chimie},
volume = {69},
number = {11},
pages = {2973-2980},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.11.6665},
url = {https://revistadechimie.ro/Articles.asp?ID=6665}
}
 
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