Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation

Vamanu, Emanuel; Livadariu, Oana; Sarbu, Ionela; Ene, Mihaela; Dopcea, Ioan

Emanuel Vamanu, Oana Livadariu, Ionela Sarbu, Mihaela Ene, Ioan Dopcea

Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation

Abstract:

The purpose of the present study was to assess the antioxidant effect, antibiofilm activity, and partial characterization of the main groups of bioactive compounds of mushrooms, under the influence of the composition of the relevant culture environment and different fermentation parameters of the Pleurotus (P.) ferulae mushroom mycelium. One used five carbon sources (1.0 g, 2.5 g, and 5.0 g/100 mL), which included glucose, sorbitol, starch, lactose, and sucrose, and of the fermentation parameters, the variation was characteristic for temperature (21, 23, and 25°C), and the pH values varied between 5 and 8. Following a review of the data and the statistical correlation of results, an optimum level of culture environment was found: 2.5 g/100 mL of glucose, at a temperature of 21°C, and a pH value of 5. Under such circumstances, the antioxidant activity exhibited a certain correlation with the level of the primary bioactive compounds (phenolic acids, for instance), the antibiofilm effect against four bacterial strains, and the outcomes were confirmed by showing the essential statistical indices.

Keywords:
mycelium; exopolysaccharides; radical scavenging activity; glucose

Issue: 2018, Volume 69, Issue 11

Pages: 2996-3000

Publication date: 2018/12/15

https://doi.org/10.37358/RC.18.11.6669

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
VAMANU, E., LIVADARIU, O., SARBU, I., ENE, M., DOPCEA, I., Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation, Rev. Chim., 69(11), 2018, 2996-3000.

Vancouver
Vamanu E, Livadariu O, Sarbu I, Ene M, Dopcea I. Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation. Rev. Chim.[internet]. 2018 Nov;69(11):2996-3000. Available from: https://doi.org/10.37358/RC.18.11.6669

APA 6th edition
Vamanu, E., Livadariu, O., Sarbu, I., Ene, M. & Dopcea, I. (2018). Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation. Revista de Chimie, 69(11), 2996-3000. https://doi.org/10.37358/RC.18.11.6669

Harvard
Vamanu, E., Livadariu, O., Sarbu, I., Ene, M., Dopcea, I. (2018). 'Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation', Revista de Chimie, 69(11), pp. 2996-3000. https://doi.org/10.37358/RC.18.11.6669

IEEE
E. Vamanu, O. Livadariu, I. Sarbu, M. Ene, I. Dopcea, "Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation". Revista de Chimie, vol. 69, no. 11, pp. 2996-3000, 2018. [online]. https://doi.org/10.37358/RC.18.11.6669

Text
Emanuel Vamanu, Oana Livadariu, Ionela Sarbu, Mihaela Ene, Ioan Dopcea,
Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation,
Revista de Chimie,
Volume 69, Issue 11,
2018,
Pages 2996-3000,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.11.6669.
(https://revistadechimie.ro/Articles.asp?ID=6669)
Keywords: mycelium; exopolysaccharides; radical scavenging activity; glucose

RIS
TY - JOUR
T1 - Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation
A1 - Vamanu, Emanuel
A2 - Livadariu, Oana
A3 - Sarbu, Ionela
A4 - Ene, Mihaela
A5 - Dopcea, Ioan
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 11
SP - 2996
EP - 3000
UR - https://doi.org/10.37358/RC.18.11.6669
KW - mycelium
KW - exopolysaccharides
KW - radical scavenging activity
KW - glucose
ER -

BibTex
@article{RevCh2018P2996,
author = {Vamanu Emanuel and Livadariu Oana and Sarbu Ionela and Ene Mihaela and Dopcea Ioan},
title = {Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation},
journal = {Revista de Chimie},
volume = {69},
number = {11},
pages = {2996-3000},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.11.6669},
url = {https://revistadechimie.ro/Articles.asp?ID=6669}
}

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