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Revista de Chimie, Volume 70, Issue 1, pp. 41-44 (2019)
https://doi.org/10.37358/RC.19.1.6847

Anamaria Vartolomei, Ioan Calinescu, Mircea Vinatoru, Adina Ionuta Gavrila

Intensification of the Enzymatic Esterification Process by Ultrasounds

Abstract:

Ultrasound application is a method of enhancing the performance of biocatalysts. Enzymes performance is strongly influenced by the nature of the reaction medium. Ultrasounds have the potential to significantly influence the activity of the enzymatic processes, provided that the energy input is not too high to inactivate the enzyme. In the present paper a systematic study on ultrasound-assisted enzymatic esterification for aroma esters preparation is described. Thus, by ultrasound assisted enzymatic esterification i-amyl acetate was obtained. The method is efficient, mild, and environmentally benign. Significant improvements were obtained in comparison to conventional method. The results show a favourable perspective of the ultrasound technique to improve the process efficiency and reduce the reaction time. The commercial aroma esters synthesis will be potentially realized due to this ultrasound-promoted esters synthesis method.
Keywords:
ultrasounds; enzyme; esterification; i-amyl acetate

Issue: 2019 Volume 70, Number 1
Pages: 41-44
https://doi.org/10.37358/RC.19.1.6847
download pdf   Download Pdf Article
Citation Styles
Cite this article as:
VARTOLOMEI, A., CALINESCU, I., VINATORU, M., GAVRILA, A.I., Rev.Chim., 70, no. 1, 2019, p. 41

Vancouver
Vartolomei A, Calinescu I, Vinatoru M, Gavrila AI. Intensification of the Enzymatic Esterification Process by Ultrasounds. REV.CHIM.[internet]. 2019 Jan;70(1):41-44. Available from: https://doi.org/10.37358/RC.19.1.6847


APA 6th edition
Vartolomei, A., Calinescu, I., Vinatoru, M. & Gavrila, A.I. (2019). Intensification of the Enzymatic Esterification Process by Ultrasounds. Revista de Chimie, 70(1), 41-44. https://doi.org/10.37358/RC.19.1.6847


Harvard
Vartolomei, A., Calinescu, I., Vinatoru, M., Gavrila, A.I. (2019). 'Intensification of the Enzymatic Esterification Process by Ultrasounds', Revista de Chimie, 70(1), pp. 41-44. https://doi.org/10.37358/RC.19.1.6847


IEEE
A. Vartolomei, I. Calinescu, M. Vinatoru, A.I. Gavrila, "Intensification of the Enzymatic Esterification Process by Ultrasounds". Revista de Chimie, vol. 70, no. 1, pp. 41-44, 2019. [online]. https://doi.org/10.37358/RC.19.1.6847


Text
Anamaria Vartolomei, Ioan Calinescu, Mircea Vinatoru, Adina Ionuta Gavrila,
Intensification of the Enzymatic Esterification Process by Ultrasounds,
Revista de Chimie,
Volume 70, Issue 1,
2019,
Pages 41-44,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.1.6847.
(https://revistadechimie.ro/Articles.asp?ID=6847)
Keywords: ultrasounds; enzyme; esterification; i-amyl acetate


RIS
TY - JOUR
T1 - Intensification of the Enzymatic Esterification Process by Ultrasounds
A1 - Vartolomei, Anamaria
A2 - Calinescu, Ioan
A3 - Vinatoru, Mircea
A4 - Gavrila, Adina Ionuta
JF - Revista de Chimie
JO - Rev.Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 1
SP - 41
EP - 44
UR - https://doi.org/10.37358/RC.19.1.6847
KW - ultrasounds
KW - enzyme
KW - esterification
KW - i-amyl acetate
ER -


BibTex
@article{RevCh2019P41,
author = {Vartolomei Anamaria and Calinescu Ioan and Vinatoru Mircea and Gavrila Adina Ionuta},
title = {Intensification of the Enzymatic Esterification Process by Ultrasounds},
journal = {Revista de Chimie},
volume = {70},
number = {1},
pages = {41-44},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.1.6847},
url = {https://revistadechimie.ro/Articles.asp?ID=6847}
}
 
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