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REVISTA DE CHIMIE
https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie, Volume 70, Issue 1, pp. 59-62 (2019)
https://doi.org/10.37358/RC.19.1.6851

Ariadna Petronela Fildan, Ioan Pet, Daniela Stoin, Gabriel Bujanca, Alexandra Teodora Lukinich-Gruia, Calin Jianu, Adelina Maria Jianu, Matilda Radulescu, Doina Ecaterina Tofolean

Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties

Abstract:

Free radical scavenging activity, total phenolic content and the chemical composition of the essential oil isolated by steam distillation from Artemisia dracunculus L. was investigated. The isolation yield was 0.24% (v/w) based on the fresh plant material (leaves). GC-MS investigation identified 21 components, accounting 99.93% of the total amount. The major components were sabinene (42.38%), isoelemicin (12.91%), methyl eugenol (9.09%), elemicin (7.95%) and beta-ocimene (6.46%). The free radical scavenging activity of the essential oil of Artemisia dracunculus L. was evaluated in vitro by the DPPH assay (IC50 = 0.730 ± 0.213 mg/mL), BHA and alpha-tocopherol were used as a positive control. The total phenolic content of the tarragon essential oil was evaluated by the Folin-Ciocalteu method (GAE = 0.451 ± 0.001 mg/g sample). In view of these data, we consider that tarragon essential oil could represent a new antioxidants source as a reliable option to reduce the usage of synthetic additives.
Keywords:
tarragon; essential oil; free radical scavenging activity; total phenolic content; antioxidant activity

Issue: 2019 Volume 70, Number 1
Pages: 59-62
https://doi.org/10.37358/RC.19.1.6851
download pdf   Download Pdf Article
Citation Styles
Cite this article as:
FILDAN, A.P., PET, I., STOIN, D., BUJANCA, G., LUKINICH-GRUIA, A.T., JIANU, C., JIANU, A.M., RADULESCU, M., TOFOLEAN, D.E., Rev.Chim., 70, no. 1, 2019, p. 59

Vancouver
Fildan AP, Pet I, Stoin D, Bujanca G, Lukinich-Gruia AT, Jianu C, Jianu AM, Radulescu M, Tofolean DE. Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties. REV.CHIM.[internet]. 2019 Jan;70(1):59-62. Available from: https://doi.org/10.37358/RC.19.1.6851


APA 6th edition
Fildan, A.P., Pet, I., Stoin, D., Bujanca, G., Lukinich-Gruia, A.T., Jianu, C.,... Tofolean, D.E. (2019). Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties. Revista de Chimie, 70(1), 59-62. https://doi.org/10.37358/RC.19.1.6851


Harvard
Fildan, A.P., Pet, I., Stoin, D., Bujanca, G., Lukinich-Gruia, A.T., Jianu, C., Jianu, A.M., Radulescu, M., Tofolean, D.E. (2019). 'Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties', Revista de Chimie, 70(1), pp. 59-62. https://doi.org/10.37358/RC.19.1.6851


IEEE
A.P. Fildan, I. Pet, D. Stoin, G. Bujanca, A.T. Lukinich-Gruia, C. Jianu, A.M. Jianu, M. Radulescu, D.E. Tofolean, "Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties". Revista de Chimie, vol. 70, no. 1, pp. 59-62, 2019. [online]. https://doi.org/10.37358/RC.19.1.6851


Text
Ariadna Petronela Fildan, Ioan Pet, Daniela Stoin, Gabriel Bujanca, Alexandra Teodora Lukinich-Gruia, Calin Jianu, Adelina Maria Jianu, Matilda Radulescu, Doina Ecaterina Tofolean,
Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties,
Revista de Chimie,
Volume 70, Issue 1,
2019,
Pages 59-62,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.1.6851.
(https://revistadechimie.ro/Articles.asp?ID=6851)
Keywords: tarragon; essential oil; free radical scavenging activity; total phenolic content; antioxidant activity


RIS
TY - JOUR
T1 - Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties
A1 - Fildan, Ariadna Petronela
A2 - Pet, Ioan
A3 - Stoin, Daniela
A4 - Bujanca, Gabriel
A5 - Lukinich-Gruia, Alexandra Teodora
A6 - Jianu, Calin
A7 - Jianu, Adelina Maria
A8 - Radulescu, Matilda
A9 - Tofolean, Doina Ecaterina
JF - Revista de Chimie
JO - Rev.Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 1
SP - 59
EP - 62
UR - https://doi.org/10.37358/RC.19.1.6851
KW - tarragon
KW - essential oil
KW - free radical scavenging activity
KW - total phenolic content
KW - antioxidant activity
ER -


BibTex
@article{RevCh2019P59,
author = {Fildan Ariadna Petronela and Pet Ioan and Stoin Daniela and Bujanca Gabriel and Lukinich-Gruia Alexandra Teodora and Jianu Calin and Jianu Adelina Maria and Radulescu Matilda and Tofolean Doina Ecaterina},
title = {Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties},
journal = {Revista de Chimie},
volume = {70},
number = {1},
pages = {59-62},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.1.6851},
url = {https://revistadechimie.ro/Articles.asp?ID=6851}
}
 
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