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REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2019, Volume 70, Issue 1, 102-106

https://doi.org/10.37358/RC.19.1.6860

Neli Kinga Olah, Sorina Petrescu, Eleonora Marian, Tunde Jurca, Felicia Marc, Luciana Dobjanschi, Ana Honiges, Rita Kiss, Edwin Sever Bechir, Farah Bechir, Gabriela Ciavoi

The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action

Abstract:

In the dental office, diabetes mellitus is a chronic affection that many patients suffer. Apart from the treatment of all diabetic patients, they use homeopathic medicines. We consider the importance of knowing these extracted hypoglycemic plants and their way of acting by the dentist.In this study we investigated some extracts obtained from vegetal sources used by hypoglycaemic action: Juglans regia L. -nut, Morus nigra L. -black mulberry, Olea europaea L. -olive. We followed the level of antioxidant compounds and the antioxidant capacity in the alcoholic extracts. Our results indicate higher antioxidant efficiency in the extracts from young plant parts, with meristematic tissues, and also a modified phytochemical profile, compared to the extract from mature plant parts.
Keywords:
Juglans regia L.; Morus nigra L.; Olea europaea L.; phenolic compounds; flavonoids; antioxidant capacity

Issue: 2019, Volume 70, Issue 1
Pages: 102-106
Publication date: 2019/2/15
https://doi.org/10.37358/RC.19.1.6860
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
OLAH, N.K., PETRESCU, S., MARIAN, E., JURCA, T., MARC, F., DOBJANSCHI, L., HONIGES, A., KISS, R., BECHIR, E.S., BECHIR, F., CIAVOI, G., The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action, Rev. Chim., 70(1), 2019, 102-106.

Vancouver
Olah NK, Petrescu S, Marian E, Jurca T, Marc F, Dobjanschi L, Honiges A, Kiss R, Bechir ES, Bechir F, Ciavoi G. The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action. Rev. Chim.[internet]. 2019 Jan;70(1):102-106. Available from: https://doi.org/10.37358/RC.19.1.6860


APA 6th edition
Olah, N.K., Petrescu, S., Marian, E., Jurca, T., Marc, F., Dobjanschi, L.,... Ciavoi, G. (2019). The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action. Revista de Chimie, 70(1), 102-106. https://doi.org/10.37358/RC.19.1.6860


Harvard
Olah, N.K., Petrescu, S., Marian, E., Jurca, T., Marc, F., Dobjanschi, L., Honiges, A., Kiss, R., Bechir, E.S., Bechir, F., Ciavoi, G. (2019). 'The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action', Revista de Chimie, 70(1), pp. 102-106. https://doi.org/10.37358/RC.19.1.6860


IEEE
N.K. Olah, S. Petrescu, E. Marian, T. Jurca, F. Marc, L. Dobjanschi, A. Honiges, R. Kiss, E.S. Bechir, F. Bechir, G. Ciavoi, "The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action". Revista de Chimie, vol. 70, no. 1, pp. 102-106, 2019. [online]. https://doi.org/10.37358/RC.19.1.6860


Text
Neli Kinga Olah, Sorina Petrescu, Eleonora Marian, Tunde Jurca, Felicia Marc, Luciana Dobjanschi, Ana Honiges, Rita Kiss, Edwin Sever Bechir, Farah Bechir, Gabriela Ciavoi,
The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action,
Revista de Chimie,
Volume 70, Issue 1,
2019,
Pages 102-106,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.1.6860.
(https://revistadechimie.ro/Articles.asp?ID=6860)
Keywords: Juglans regia L.; Morus nigra L.; Olea europaea L.; phenolic compounds; flavonoids; antioxidant capacity


RIS
TY - JOUR
T1 - The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action
A1 - Olah, Neli Kinga
A2 - Petrescu, Sorina
A3 - Marian, Eleonora
A4 - Jurca, Tunde
A5 - Marc, Felicia
A6 - Dobjanschi, Luciana
A7 - Honiges, Ana
A8 - Kiss, Rita
A9 - Bechir, Edwin Sever
A10 - Bechir, Farah
A11 - Ciavoi, Gabriela
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 1
SP - 102
EP - 106
UR - https://doi.org/10.37358/RC.19.1.6860
KW - Juglans regia L.
KW - Morus nigra L.
KW - Olea europaea L.
KW - phenolic compounds
KW - flavonoids
KW - antioxidant capacity
ER -


BibTex
@article{RevCh2019P102,
author = {Olah Neli Kinga and Petrescu Sorina and Marian Eleonora and Jurca Tunde and Marc Felicia and Dobjanschi Luciana and Honiges Ana and Kiss Rita and Bechir Edwin Sever and Bechir Farah and Ciavoi Gabriela},
title = {The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action},
journal = {Revista de Chimie},
volume = {70},
number = {1},
pages = {102-106},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.1.6860},
url = {https://revistadechimie.ro/Articles.asp?ID=6860}
}
 
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